The Roost at Four Seasons
Last inspected: Oct 13, 2025
86
Score
The Roost at Four Seasons appears in inspection records eight times, starting in 2022. The most recent report on file is from Oct 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Frostproof restaurants. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan handbag leaning against collider, employee removed collider. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Walk in freezer
36-17-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted silverware at the station in kitchen area. **Corrected On-Site**
24-18-4
86
Mar 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Oct 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett **Warning** - From follow-up inspection 2024-10-18: **Admin Complaint**
53A-04-6
90
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line raw beef patties over bagged cooked diced chicken. Employee removed beef to the lower level. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Employee removed out of the kitchen. In the dish machine area **Corrected On-Site** **Warning**
41-05-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett **Warning**
53A-04-6
Basic - Floor tiles missing and/or in disrepair. Step down by the walk-in cooler cooler **Warning**
36-17-5
64
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator placed paper towels next to the sink. **Corrected On-Site**
31B-05-4
Basic - Food stored on floor. Bread box In walk-in cooler soda box mix in dry storage from truck order 1/29/24 and 2/05/24 Operator removed items from the floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. In room by dry storage operator removed from the floor. **Corrected On-Site**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line and dish rack area. Operator removed items. **Corrected On-Site** **Repeat Violation**
40-06-5
67
Aug 17, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed metal scrubby. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the cook line. Employee placed paper towels in dispenser. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and aprons on top of prep counter. Employee removed items. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on hood vents. **Repeat Violation**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad bar prep area.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Employee cleaned microwave by wash, rinse and sanitize. **Corrected On-Site**
22-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Aug 30, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Employee primed chlorine to comply. **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-30: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on vents above the cook line. **Warning** - From follow-up inspection 2022-08-30: Observed grease buildup on vents above the cook line. **Time Extended**
23-03-4
82
Frequently Asked Questions
When was The Roost at Four Seasons last inspected?
The most recent health inspection at The Roost at Four Seasons on file is from Oct 13, 2025. The public record contains eight inspections in total.
What is the most common violation at The Roost at Four Seasons?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at The Roost at Four Seasons.
How does The Roost at Four Seasons compare to other restaurants in Frostproof?
The Roost at Four Seasons most recently scored 86 out of 100, which is about the same as the Frostproof average of 88.
Has The Roost at Four Seasons' inspection record improved over time?
Yes. Recent inspections at The Roost at Four Seasons have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Roost at Four Seasons means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Roost at Four Seasons inspected?
Based on the inspection history on file, The Roost at Four Seasons is inspected around three times per year on average.
Nearby Restaurants