Johnny's Egg Works
Last inspected: Mar 13, 2026
67
Score
Johnny's Egg Works appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 88, which Johnny's Egg Works' 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced cucumbers in reach in cooler. Operator removed raw beef from over cut cucumbers. **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Entrance to the walk in cooler **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed from the door handle. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. operator started cleaning during inspection **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Stored food not covered. Soup inside the kitchen to the left once you open the door. Operator covered soup. **Corrected On-Site** **Repeat Violation**
08B-12-5
67
Nov 18, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by hot holding station **Repeat Violation**
36-27-5
Basic - Equipment in poor repair. Entrance to the walk in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. In kitchen on oven door handles, operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line operator cleaned and sanitized. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by the dishwasher **Repeat Violation**
22-16-4
Basic - Stored food not covered. Soup not cover at hot holding station employee covered soup. **Corrected On-Site**
08B-12-5
64
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in the reach in cooler
02C-02-5
Basic - Equipment in poor repair. Outside walk-in cooler door will not close and step up in the walk in cooler damage and rusted.
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath cookline **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold holding unit market table the panel where the door opens to the top at the back of the cold holding unit. Operator cleaned and sanitized area. Side panel of the fryers **Corrected On-Site**
23-03-4
78
Mar 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Cigarettes box above prep area. Operator removed cigarette box. **Corrected On-Site**
41-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line side of grills.
23-24-4
Basic - Floor soiled/has accumulation of debris. Underneath cook line.
36-73-4
78
Nov 1, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Box of Raid in dry storage Dry storage.
41-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Equipment in poor repair. Door in walk-in cooler.
14-11-5
Basic - Soiled floors underneath the cook line.
36-10-4
Basic - Screen in door torn/in poor repair. By back door. Window in women's bathroom
36-60-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handles. **Corrected On-Site**
10-20-4
67
Mar 23, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Tums Over prep area cook line. Removed from prep area. **Corrected On-Site**
41-07-4
Basic - Food stored on floor. **Repeat Violation**
08B-38-4
Basic - Soiled floors underneath cook station.
36-10-4
Basic - Working containers of food removed from original container not identified by common name. In reach cooler by dish machine.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep area in kitchen.
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. The outside of the fryer.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the bar.
22-20-5
64
Oct 13, 2022
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
37
Frequently Asked Questions
When was Johnny's Egg Works last inspected?
The most recent health inspection at Johnny's Egg Works on file is from Mar 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Johnny's Egg Works?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Johnny's Egg Works.
How does Johnny's Egg Works compare to other restaurants in Frostproof?
Johnny's Egg Works most recently scored 67 out of 100, which is lower than the Frostproof average of 88.
Has Johnny's Egg Works' inspection record improved over time?
No. Recent inspections at Johnny's Egg Works have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Johnny's Egg Works means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnny's Egg Works inspected?
Based on the inspection history on file, Johnny's Egg Works is inspected around two times per year on average.
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