The Rooftop at Pompano Pier

200 N Ocean Blvd, Pompano Beach, FL 33062

Seafood

Last inspected: Feb 5, 2026

100

Score

Low Risk

Across the available record, The Rooftop at Pompano Pier has nine inspections on file, the first dated 2022. On Feb 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

No violations found.

100

Jan 28, 2026

Routine - Food

2 critical violations. 5 major violations. 5 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Jul 10, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Dec 2, 2024

Routine - Food

No violations found.

100

Sep 3, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over ready to eat French fries. Operator moved fish below fries. **Corrected On-Site**

08A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both flip top coolers, soiled with food debris

22-02-4

Basic - Bowl or other container with no handle used to dispense food. In dry storage, cups used to dispense panko and salt. Operator removed **Corrected On-Site**

14-01-5

Jan 29, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink in kitchen Operator supplied towels No paper towels at hand wash sink at bar. Operator sullied **Corrected On-Site**

31B-02-4

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Nov 3, 2023

Routine - Food

No violations found.

100

Jun 20, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Dec 9, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over waffles in reach in cooler at downstairs kitchen. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at upstairs bar with strainer inside - operator removed. **Corrected On-Site**

31A-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in cooler- at downstairs kitchen- operator removed. **Corrected On-Site**

12B-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar handwash sink.

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Rooftop at Pompano Pier last inspected?

The most recent health inspection at The Rooftop at Pompano Pier on file is from Feb 5, 2026. The public record contains nine inspections in total.

How does The Rooftop at Pompano Pier compare to other restaurants in Pompano Beach?

The Rooftop at Pompano Pier most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has The Rooftop at Pompano Pier's inspection record improved over time?

No. Recent inspections at The Rooftop at Pompano Pier have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Rooftop at Pompano Pier means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Rooftop at Pompano Pier inspected?

Based on the inspection history on file, The Rooftop at Pompano Pier is inspected around three times per year on average.

Nearby Restaurants

Rusty Hook Tavern

125 N Riverside Dr

Score: 39 — High Risk

Score: 100 — Low Risk

Explore More

→ All locations in Pompano Beach → Seafood restaurants in Florida → Seafood restaurants in Pompano Beach