The Doughfellas
Last inspected: Apr 6, 2026
100
Score
Public records show 11 inspections at The Doughfellas stretching back to 2022. The most recent report on file is from Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.
The city-wide average for Pompano Beach sits at 78, putting The Doughfellas on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing or wiping cloths. **Warning** - From follow-up inspection 2026-03-26: Observed same at callback inspection. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2026-03-26: Observed at callback inspection, time extended for 7 days. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwashing sinks. **Warning** - From follow-up inspection 2026-03-26: Observed same at callback inspection. Time extended for 7 days. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back pizza room. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed same at callback inspection. **Time Extended**
31B-04-4
70
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
61
Nov 12, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
67
Mar 5, 2025
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the three compartment sink blocked with rags and steel scrubs
31A-09-4
90
Apr 17, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Feb 13, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator Renewed license at time of inspection **Corrected On-Site**
50-17-3
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package pre cooked pizza dough with homemade tomato sauce. Not removing from package within 48 hours.
03G-50-1
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator par cooks pizza dough, puts homemade pizza sauce on pizza. Freezes pizza, then takes pizza out and puts toppings on still frozen then vacuum seals pizza to put out for sale in freezer in dining room. No HACCAP plan or Variance.
03G-43-1
70
Jun 28, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaner hanging on rack next to clean utensils. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk 38° open days prior.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Stored food not covered. Frozen pizzas stored in white chest freezer. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site**
02D-01-5
50
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over flip top cooler- operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom handwash sink- operator provided. **Corrected On-Site** **Warning**
31B-04-4
Basic - Stored food not covered. Cooked pizza pies in Region freezers uncovered covered- operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open apple juice in reach in cooler by front counter- operator removed. **Warning**
12B-13-4
61
Frequently Asked Questions
When was The Doughfellas last inspected?
The most recent health inspection at The Doughfellas on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Doughfellas?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at The Doughfellas.
How does The Doughfellas compare to other restaurants in Pompano Beach?
The Doughfellas most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has The Doughfellas' inspection record improved over time?
Results have been roughly steady. Inspections at The Doughfellas have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Doughfellas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Doughfellas inspected?
Based on the inspection history on file, The Doughfellas is inspected around three times per year on average.
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