The Roof
Last inspected: Feb 25, 2026
41
Score
The Roof, located at 1434-1438 Washington Avenue in Miami Beach, FL, underwent a high-risk inspection on February 25, 2026, with a score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations. The facility has a history of mostly high-risk inspections across its ten scored evaluations.
9
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Sep 24, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
37
Oct 4, 2024
Routine - Food
1 major violation.
90
Sep 25, 2024
Routine - Food
4 major violations. 5 minor violations.
52
Apr 2, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
33
Oct 16, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Mar 1, 2023
Routine - Food
4 major violations.
67
Sep 6, 2022
Routine - Food
No violations found.
100
Violations — Feb 25, 2026 Inspection
Basic - Ceiling tile missing. Observed in the middle of the kitchen.
36-36-4
Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. The manager moved it. **Corrected On-Site**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef patties on top of the reach in cooler. The manager had the beef and chicken put on the bottom shelf. **Corrected On-Site**
06-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come front outside the building put on gloves and engaged with food perperation.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and chicken over cut romaine in the cook line reach in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Observed the can opener blade soiled.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine and the triple sink uses chlorine and the establishment has quaternary test strips. **Repeat Violation**
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The person in charge doesn't know which sanitizer test kit to use.
53A-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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