The Regional

651 Okeechobee Blvd, Suite 150, West Palm Beach, FL 33401

American

Last inspected: Apr 18, 2023

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Apr 18, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that The Regional's inspection history hasn't been updated since Apr 18, 2023; current conditions may have shifted from what the file shows.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Restaurants in West Palm Beach average 79, so The Regional trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 18, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (48F - Cold Holding) . Operator stated door left open and discarded. **Corrected On-Site**

03A-02-5

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

03G-05-5

High Priority - Reduced oxygen packaged food label lacking use by date.

03G-07-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door.

35B-01-4

Sep 13, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Observe at bar soda gun with mold-like substance or slime.

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observe at bar service station a yellow substance in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Observe at waiters hand wash sink stains with coffee that they use as dump sink.

31A-11-4

Frequently Asked Questions

When was The Regional last inspected?

The most recent health inspection at The Regional on file is from Apr 18, 2023. The public record contains two inspections in total.

How does The Regional compare to other restaurants in West Palm Beach?

The Regional most recently scored 55 out of 100, which is lower than the West Palm Beach average of 79.

Has The Regional's inspection record improved over time?

No. Recent inspections at The Regional have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Regional means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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