The Red Grill III Mexican Restaurant

2875 Se Ocean Blvd, Stuart, FL 34996

Mexican / Latin

Last inspected: Mar 11, 2026

Score

High Risk

The Red Grill III Mexican Restaurant has been inspected five times since 2022. On Mar 11, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

The most common issue across all inspections has been “no paper towels”, showing up two times.

By comparison, the average Stuart facility scores 81, putting The Red Grill III Mexican Restaurant on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Nov 12, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Mar 10, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 15, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sour cream/reach in cooler#1/corrective action taken/operator stored raw eggs on bottom shelf. **Corrective Action Taken**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand wash sink/prep area/backroom.

29-34-4

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef, raw seafood with Curtis, potatoes/reach in freezer.

08A-08-5

Intermediate - No soap provided at handwash sink. Prep area/kitchen

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen

31B-02-4

Basic - Standing water in bottom of reach-in-cooler. Kitchen

29-49-6

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum platters/storage area.

25-06-4

Sep 2, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area/corrective action taken/operator secured tank. **Corrective Action Taken**

51-11-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline/prep area.

38-07-4

Basic - Working containers of food removed from original container not identified by common name. Oil/spray bottles/cookline

02D-01-5

Frequently Asked Questions

When was The Red Grill III Mexican Restaurant last inspected?

The most recent health inspection at The Red Grill III Mexican Restaurant on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at The Red Grill III Mexican Restaurant?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at The Red Grill III Mexican Restaurant.

How does The Red Grill III Mexican Restaurant compare to other restaurants in Stuart?

The Red Grill III Mexican Restaurant most recently scored 33 out of 100, which is lower than the Stuart average of 81.

Has The Red Grill III Mexican Restaurant's inspection record improved over time?

No. Recent inspections at The Red Grill III Mexican Restaurant have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at The Red Grill III Mexican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Red Grill III Mexican Restaurant inspected?

Based on the inspection history on file, The Red Grill III Mexican Restaurant is inspected roughly once per year on average.

Nearby Restaurants

Carmela's Brick Oven Pizza

2311 E Ocean Blvd

Score: 58 — Medium Risk

Ramen Hana and Sushi

2661 Se Ocean Blvd

Score: 39 — High Risk

3natives 19

2761 Se Ocean Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Stuart → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Stuart