The Red Grill II Mexican Restaurant
Last inspected: Apr 1, 2026
100
Score
The Red Grill II Mexican Restaurant appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Among Stuart restaurants, the typical score is 81; The Red Grill II Mexican Restaurant is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar at 0 ppm **Warning** - From follow-up inspection 2026-01-30: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-30: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice machine sliding window cracked **Warning** - From follow-up inspection 2026-01-30: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning** - From follow-up inspection 2026-01-30: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled with old food debris **Warning** - From follow-up inspection 2026-01-30: **Time Extended**
23-03-4
67
Jan 29, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
35
Aug 13, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
43
Apr 4, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
29-42-4
86
May 8, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 form to operator. - From follow-up inspection 2024-05-08: No Certified Food Manager or Person in charge with knowledge of food born illnesses. **Admin Complaint**
11-07-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alaina-person in charge. - From follow-up inspection 2024-05-08: No proof of food service management certification Eliana Osio-PIC **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2024-05-08: No proof of required state approved employee training. **Admin Complaint**
53B-13-5
74
Apr 24, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Operator set up three compartment sink with chlorine 100ppm. **Corrected On-Site**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in freezer raw chicken stored over raw beef not all commercially packaged. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 form to operator.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alaina-person in charge.
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
50
Dec 18, 2023
Routine - Food
No violations found.
100
Jan 24, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Sep 1, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked black beans/walk in cooler/corrective action taken/operator stored raw eggs properly. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. **Corrective Action Taken**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
32-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Beef/walk in freezer/corrective action taken/operator stored beef back on shelf. **Corrected On-Site**
08B-38-4
52
Frequently Asked Questions
When was The Red Grill II Mexican Restaurant last inspected?
The most recent health inspection at The Red Grill II Mexican Restaurant on file is from Apr 1, 2026. The public record contains 10 inspections in total.
How does The Red Grill II Mexican Restaurant compare to other restaurants in Stuart?
The Red Grill II Mexican Restaurant most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has The Red Grill II Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at The Red Grill II Mexican Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Red Grill II Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Red Grill II Mexican Restaurant inspected?
Based on the inspection history on file, The Red Grill II Mexican Restaurant is inspected around three times per year on average.
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