The Ravioli Co.
Last inspected: Mar 17, 2025
35
Score
The Ravioli Co. has been inspected six times since 2022. The newest entry in the record is dated Mar 17, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited four times.
The city-wide average sits at 79, which The Ravioli Co.'s 35 doesn't quite reach. This restaurant has more on its record than most do.
6
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Oct 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Boxes of food stored on floor in walk-in-freezer
08B-38-4
78
May 31, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings near 3 compartment sink
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen
36-73-4
Basic - Food stored on floor. Observed food stored on the floor in the Walk-in-cooler
08B-38-4
70
Dec 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas
36-73-4
78
Mar 22, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Peeled tomatoes La San Marzano 6 lbs. **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of prep table **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bags os shredded cheese in walk-in-cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-coolers soiled **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Dwight B Otis Owner/Manager **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Peeled tomatoes La San Marzano 6 lbs. **Warning**
08B-20-4
Basic - Food stored on floor. Food in floor in walk-in-cooler **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach-in-coolers prep area **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Box of to go containers on floor in dry storage area **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Cooked food in walk-in-cooler **Warning**
08B-12-5
Basic - Wall soiled with accumulated dust. Floor soiled/has accumulation of debris throughout kitchen area and walk-in-cooler **Repeat Violation** **Warning**
36-27-5
33
Oct 31, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in glass reach-in-cooler
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large trash can. Front kitchen area
31A-09-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top reach-in-cooler and prep table **Corrected On-Site**
12B-07-4
70
Frequently Asked Questions
When was The Ravioli Co. last inspected?
The most recent health inspection at The Ravioli Co. on file is from Mar 17, 2025. The public record contains six inspections in total.
What is the most common violation at The Ravioli Co.?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at The Ravioli Co..
How does The Ravioli Co. compare to other restaurants in Tampa?
The Ravioli Co. most recently scored 35 out of 100, which is lower than the Tampa average of 79.
Has The Ravioli Co.'s inspection record improved over time?
Results have been roughly steady. Inspections at The Ravioli Co. have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Ravioli Co. means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Ravioli Co. inspected?
Based on the inspection history on file, The Ravioli Co. is inspected around three times per year on average.
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