The Ravenous Pig
Last inspected: Dec 9, 2025
82
Score
Inspectors have visited The Ravenous Pig 12 times, with records going back to 2022. The most recent report on file is from Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited three times.
Among Winter Park restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack at prep station. Operator removed **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. At prep station **Corrected On-Site**
21-04-4
82
Apr 9, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label **Corrected On-Site**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dishwasher at 130F **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bag of flour **Corrected On-Site**
40-06-5
Basic - Food stored on floor. At walk in cooler **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At dish area
31B-04-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwashing sink at cook line
29-20-5
64
Dec 10, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all oyster tags are marked
01C-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in flour **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Board on cooks line has cut marks
14-09-4
Basic - Drain cover(s) missing at ware washing area
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in bakery area
13-04-4
Basic - Food storage container/container lid cracked or broken. Food lid on clean rack cracked and red lid in low boy cracked, chef discarded **Corrected On-Site**
14-38-4
Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line - slow drain - standing water
29-19-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
03G-54-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
55
Oct 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of fryers soiled with food debris
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with accumulation of food debris.
22-08-4
90
Apr 24, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak kept in walking cooler over meat that was cooling. Kept for less than 4 hrs with temperature of 48F Ask chef to move to another sort of cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat cauliflower purée in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not rising above 150 on the sanitizing cycle 160 **Corrected On-Site**
22-49-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified in menus and steak tartare **Corrected On-Site**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over trays that had clean mixing bowls and food.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in cook line
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard.
13-04-4
Basic - Standing water in bottom of reach-in-cooler across from fryers.
29-49-6
37
Mar 5, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Nov 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located by back door **Repeat Violation** - From follow-up inspection 2023-11-13: **Time Extended**
29-34-4
86
Sep 12, 2023
Complaint Partial
1 critical violation. 5 minor violations.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located by back door **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a food truck that is used as an overflow kitchen on the weekends only **Warning**
51-16-7
Basic - Food storage container/container lid cracked or broken. Lid covering sugar is cracked
14-38-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Sugar located at dry storage by cooker no label **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler has dust build up on fan and ceiling **Corrected On-Site**
36-34-5
58
Jan 4, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
70
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per operator they will no longer offer the tuna undercooked.They will cook the tuna to the required minimum cooking temperature of 145F **Corrective Action Taken**
01D-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by thermalizer **Corrected On-Site**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed 2 reach in coolers at cooks line with standing water. One is located at the cooks line and the other at the end of cooks line
29-49-6
Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Throughout facility
21-44-1
Basic - In-use tongs stored on equipment door handle between uses. At cooks line in use tong stored on oven handle **Corrected On-Site**
10-20-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the mop sink
35B-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaged in food preparation
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and bag stored at prep table where raw chicken was being prepped **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Sugar,flour and oats located at the spice storage area
14-01-5
47
Frequently Asked Questions
When was The Ravenous Pig last inspected?
The most recent health inspection at The Ravenous Pig on file is from Dec 9, 2025. The public record contains 12 inspections in total.
What is the most common violation at The Ravenous Pig?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at The Ravenous Pig.
How does The Ravenous Pig compare to other restaurants in Winter Park?
The Ravenous Pig most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has The Ravenous Pig's inspection record improved over time?
Yes. Recent inspections at The Ravenous Pig have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Ravenous Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Ravenous Pig inspected?
Based on the inspection history on file, The Ravenous Pig is inspected around four times per year on average.
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