The Quarry Beach Club

8975-8985 Kayak Dr, Naples, FL 34120

American

Last inspected: Nov 10, 2025

Score

Medium Risk

Across the available record, The Quarry Beach Club has seven inspections on file, the first dated 2023. Inspectors last stopped by on Nov 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged three times.

That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) in reach in cooler date marked 11/8/2025 in kitchen.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F - Cold Holding) in reach in cooler date marked 11/8/2025 in kitchen.

01B-02-5

Intermediate - Spray bottle containing toxic substance not labeled in kitchen on cook line.

41-17-4

Feb 26, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 31, 2024

Routine - Food

No violations found.

100

Oct 18, 2024

Routine - Food

4 critical violations. 5 major violations. 2 minor violations.

View 11 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw fish in the cooling drawers on the cook line. Chef moved to proper hierarchy for food protection. Ground beef was stored directly above whole muscle steaks and pork in in the walk-in cooler. Chef moved to proper hierarchy for food protection. **Corrected On-Site**

08A-20-5

High Priority - Dented/rusted cans present. See stop sale. Two cans of albacore tuna in dry storage observed dented, one with sharp points and one near the lip of the can.

01B-01-4

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three times with same result: final rinse temperature registered 146F on calibrated thermometer probe. Dishwasher (Temperature 146F)

22-49-4

High Priority - Food with mold-like growth. See stop sale. Small pan of black raspberries in the walk-in cooler observed to have mold-like growth. Chef discarded. **Corrected On-Site**

01B-07-4

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Asian crunch salad on the menu contains Ahi Tuna with no raw identifier or reference to the Consumer Advisory. Chef began marking with a marker for use until new menus are printed.

02B-04-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms in English, Creole and Spanish to the Chef.

11-26-1

Intermediate - No soap provided at handwash sink between the ice machine and the beer cooler.

31B-03-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

02C-04-5

Intermediate - Spray bottle containing toxic substance not labeled, located next to the mixer and one by the dough press. Placed both in Chef's office. **Corrective Action Taken**

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for cooked rice next to the rice cooker was in standing water. Chef removed. **Corrected On-Site**

10-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the back near the office.

22-20-5

May 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing a yellowish substance located in the dish area

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of ahi tuna observed fully thawed in the packaging. Chef discarded. See stop sale.

06-09-1

Feb 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken was thawing in standing water. Operator turned faucet on. **Corrected On-Site**

06-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Mar 8, 2023

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Quarry Beach Club last inspected?

The most recent health inspection at The Quarry Beach Club on file is from Nov 10, 2025. The public record contains seven inspections in total.

What is the most common violation at The Quarry Beach Club?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at The Quarry Beach Club.

How does The Quarry Beach Club compare to other restaurants in Naples?

The Quarry Beach Club most recently scored 67 out of 100, which is lower than the Naples average of 81.

Has The Quarry Beach Club's inspection record improved over time?

Yes. Recent inspections at The Quarry Beach Club have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Quarry Beach Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Quarry Beach Club inspected?

Based on the inspection history on file, The Quarry Beach Club is inspected around three times per year on average.

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