Lappetito II Pizza & Deli
Last inspected: Apr 23, 2026
70
Score
Across the available record, Lappetito II Pizza & Deli has nine inspections on file, the first dated 2022. The most recent report on file is from Apr 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 81, which Lappetito II Pizza & Deli's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled by hand wash sink. Operator labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked chicken and cooked pasta prepared on site not date marked with being held more than 24 hours.
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees by pizza station.
31B-04-4
Basic - Plumbing system in disrepair. Faucet is loose at handwashing sink by pizza station.
29-08-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.
03A-05-5
70
Oct 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing pink liquid not labeled near hand washing sink. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by pizza station and hand wash sink in restroom 79 degrees.
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured in back area of restaurant by exit door. **Repeat Violation**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Plumbing system in disrepair. Faucet is loose at hand washing sink by pizza station.
29-08-4
70
Nov 15, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
74
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 3, 2023
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove marinara (117 F - Hot Holding) less than two hours, operator reapplied heat to throughly reheat. **Corrective Action Taken**
03B-01-6
High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
29-37-4
Intermediate - Failure to provide current water system sample reports onsite. Last water sample tested on 06-03-2021 **Warning**
27-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at on soda nozzles at front counter soda dispenser
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made lasagna, per operator made two days ago, in walk in cooler not date marked. Repeat from 04-28-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink only at 81 F
27-16-4
Basic - Cloth used as a food-contact surface. Used as liner for the rims of glassware inside reach in beer cooler.
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf above three compartment sink. Operator moved drinks. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall at half wall across from walk in cooler door.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in back kitchen and on pizza oven
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda pumps located inside walk in cooler showing a mold like substance on surface
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back cooks line.
21-12-4
37
Apr 28, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 20 quart container of red sauce 46°F(Cooling) in the walk in cooler cooling from 04/27/2023. Operator voluntarily discarded the red sauce. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 quart container of red sauce 46°F(Cooling) in the walk in cooler cooling from 04/27/2023. Operator voluntarily discarded the red sauce. **Corrective Action Taken**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on the Oreo table with dirty can opener blade.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have team members to fill out. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the antipasti in the reach in cooler at the salad station. Operator placed date mark on the container of antipasti. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front of the pizza make station.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Chef placed on hat. **Corrected On-Site**
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable under the prep table next to the three compartment sink.
14-09-4
Basic - Food not stored at least 6 inches off of the floor in the walk in freezer.
08B-47-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid chicken strips on prep table next to the fryer. Operator placed in the reach in cooler. **Corrected On-Site**
06-06-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Operator removed the tongs.
10-02-4
Basic - Plumbing system in disrepair. Faucet is loose at the hand washing sink at the pizza station.
29-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table next the reach in cooler at the servers window. Operator placed inside sanitizer bucket.
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles at the pizza make station.
23-24-4
Basic - Bowl or other container with no handle used to dispense flour on the prep table next to the three compartment sink.
14-01-5
32
Nov 7, 2022
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose. This is a repeat violation from 1/10/2022. **Corrected On-Site** **Repeat Violation**
29-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back of kitchen cook line, fresh garlic in oil (63F - Cold Holding); cream (64F - Cold Holding) for 2 hours per operator. Operator updated time as a public health control form and added time mark to keep track of discard time. This is a repeat violation from 1/10/2022 and 9/1/2021. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Foods on front counter and pizza make table not time marked, per operator removed from temperature control 40 minutes prior. Operator added time marks to track discard time. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter steam well, housemade tomato sauce (131F - Hot Holding)for 40 minutes per operator. Operator stirred the sauce, end temperature 143F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side near outside mop sink. This is a repeat violation from 9/1/2021 and 1/10/2022. **Repeat Violation**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled in front service station.
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
36-03-4
Basic - Bowl or other container with no handle used to dispense food in flour in kitchen and in cheese on front counter.
14-01-5
Basic - Drain cover(s) missing. Outside mop sink on septic, no drain cap.
29-18-4
33
Frequently Asked Questions
When was Lappetito II Pizza & Deli last inspected?
The most recent health inspection at Lappetito II Pizza & Deli on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Lappetito II Pizza & Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Lappetito II Pizza & Deli.
How does Lappetito II Pizza & Deli compare to other restaurants in Naples?
Lappetito II Pizza & Deli most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Lappetito II Pizza & Deli's inspection record improved over time?
No. Recent inspections at Lappetito II Pizza & Deli have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lappetito II Pizza & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lappetito II Pizza & Deli inspected?
Based on the inspection history on file, Lappetito II Pizza & Deli is inspected around three times per year on average.
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