The Pub

13721 Country Club Dr, Tavares, FL 32778
Bar / Pub
Last inspected: Jun 2, 2023
30
Score
High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jun 2, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. The Pub's record stops at Jun 2, 2023, more than two years back, so current conditions may differ.

Recent visits have produced comparable findings, with counts hovering near eight violations per visit.

Restaurants in Tavares average 66, so The Pub trails the local norm. There are enough flags in the record to merit a second thought.

2
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jun 2, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
30
Nov 30, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 64f. Over 4 hours.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 64f. Over 4 hours.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Beef thawing in handsink. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. -Bread crumbs in dry storage.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour.
02D-01-5
55

Frequently Asked Questions

When was The Pub last inspected?

The most recent health inspection at The Pub on file is from Jun 2, 2023. The public record contains two inspections in total.

How does The Pub compare to other restaurants in Tavares?

The Pub most recently scored 30 out of 100, which is lower than the Tavares average of 66.

Has The Pub's inspection record improved over time?

Results have been roughly steady. Inspections at The Pub have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.