The Prison World
Last inspected: Jan 28, 2025
12
Score
Inspectors have visited The Prison World five times, with records going back to 2022. The most recent visit was on Jan 28, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 29 violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up two times.
By comparison, the average Doral facility scores 73, putting The Prison World on the weaker side. There are enough flags in the record to merit a second thought.
5
Inspections
3
Critical latest
7
Major latest
19
Minor latest
Inspection History
Jan 28, 2025
Routine - Food
3 critical violations. 7 major violations. 19 minor violations.
View 29 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken Tacos (45 F - Cold Holding) according to operator inside of the walk in cooler since Thursday
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a stainless spray next to tortillas located in the kitchen shelf.
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken Tacos (45 F - Cold Holding) according to the operator inside of the walk in cooler since Thursday
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Jose Estrada without a manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the dishwasher handwashing sink , by the ice machine
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a spray with chemical no labeled
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tacos no properly date marked
02C-02-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on bathrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket s soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of sauces no labeled
02D-01-5
Basic - Walk-in cooler/freezer /storage shelves with rust that has pitted the surface. Observed walk in cooler, storage shelves with rusted.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machine with heavy soiled inside.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven doors soiled.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed prep cooler in disrepair, two white reach in freezer in disrepair.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with over 160 seats, license shows 89.
51-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under the three compartments sink.
36-73-4
Basic - Food stored on floor. Observed cases of oils in the kitchen floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven doors
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled in the inside, observed ovens soiled,
22-08-4
Basic - Light not functioning. Observed light out inside of the walk in freezer
36-62-4
12
Oct 30, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
47
Jun 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed an spatula inside of the kitchen hand washing sink, sink by ice machine use as a dump sink.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed cases of cooking oil stored on the kitchen floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white chest freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water. Chef removed spoons and took them to wash. **Corrected On-Site**
10-07-4
67
Nov 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Dayron Ramos, Marcos Sanchez,Gladiana Peleades without an employee training they been working here for more than 60 days. - From follow-up inspection 2023-11-15: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for employees Dayron Ramos, Marcos Sanchez,Gladiana Peleades without an employee training they been working here for more than 60 days. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. - From follow-up inspection 2023-11-15: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-15: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen prep cooler. - From follow-up inspection 2023-11-15: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen prep cooler. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2023-11-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Time Extended**
23-03-4
70
Aug 31, 2022
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed prep area hand washing sink with containers inside of the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.kitchen hand washing sink no soap, manager put soap. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
64
Frequently Asked Questions
When was The Prison World last inspected?
The most recent health inspection at The Prison World on file is from Jan 28, 2025. The public record contains five inspections in total.
What is the most common violation at The Prison World?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at The Prison World.
How does The Prison World compare to other restaurants in Doral?
The Prison World most recently scored 12 out of 100, which is lower than the Doral average of 73.
Has The Prison World's inspection record improved over time?
No. Recent inspections at The Prison World have averaged around 29 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at The Prison World means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Prison World inspected?
Based on the inspection history on file, The Prison World is inspected around two times per year on average.
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