The Preserve at Turnbull Bay

2600 Turnbull Estates Dr Bldg B, New Smyrna Beach, FL 32168

American

Last inspected: Apr 20, 2026

Score

Medium Risk

Going back to 2023, The Preserve at Turnbull Bay has eight inspections in the public record. The most recent report on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “outer openings not protected with self-closing doors” has been the most frequent reason, cited two times.

Among New Smyrna Beach restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat . Corrected to **Corrected On-Site**

41-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**

31B-04-4

Nov 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Apr 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Plastic bottles of tea under microwave

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle **Repeat Violation**

22-20-5

Dec 5, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Apr 15, 2024

Routine - Food

No violations found.

100

Feb 13, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg salad from 2/10

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - Single-service articles improperly stored. Case of cups on the floor in the storage room **Corrected On-Site**

25-05-4

Basic - Outer openings not protected with self-closing doors. Kitchen door.

35B-03-4

Oct 25, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strips chlorine sanitizer **Warning** - From follow-up inspection 2023-10-25: **Time Extended**

16-32-5

Oct 16, 2023

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strips chlorine sanitizer **Warning**

16-32-5

Intermediate - No running water at handwash sink for employees. In the snack area. **Warning**

31A-12-4

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Basic - Outer openings not protected with self-closing doors. **Warning**

35B-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Preserve at Turnbull Bay last inspected?

The most recent health inspection at The Preserve at Turnbull Bay on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at The Preserve at Turnbull Bay?

Across the inspection record, “outer openings not protected with self-closing doors” has been cited two times, more than any other issue at The Preserve at Turnbull Bay.

How does The Preserve at Turnbull Bay compare to other restaurants in New Smyrna Beach?

The Preserve at Turnbull Bay most recently scored 74 out of 100, which is about the same as the New Smyrna Beach average of 72.

Has The Preserve at Turnbull Bay's inspection record improved over time?

Results have been roughly steady. Inspections at The Preserve at Turnbull Bay have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Preserve at Turnbull Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Preserve at Turnbull Bay inspected?

Based on the inspection history on file, The Preserve at Turnbull Bay is inspected around three times per year on average.

Nearby Restaurants

Score: 23 — High Risk

Hidden Lakes Golf Course

35 Fairgreen Ave

Score: 52 — High Risk

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