The Poke Company

8870 W Atlantic Ave Ste D4, Delray Beach, FL 33446
Asian / Fusion
Last inspected: Oct 7, 2025
100
Score
Low Risk

The Poke Company appears in inspection records nine times, starting in 2022. The most recent visit was on Oct 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice 126F. Per operator food held in unit less than four hours. Observed rice warmer not plugged in. Operator plugged rice warmer in. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-24 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Main prep table raw tuna 47F, tofu 46F, cooked shrimp 52F. Per operator food not prepared or portioned today. Per operator Food held in unit less than four hours. Operator placed foods back into cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
52
Feb 12, 2025
Complaint Full
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker observed, splitter attached at mop sink.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in prep kitchen. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. To go trays stored under hand wash sink in customer service counter area. **Corrected On-Site**
25-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
16-55-4
70
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Oct 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at self serve drink station soiled
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at raw tuna in 2 door stainless. Operator opened up packages **Corrected On-Site**
06-09-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
82
Jul 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee drain and replaced sanitizer Employee drained and replaced sanitizer **Corrected On-Site**
22-43-4
86
Jan 6, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Aug 4, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was The Poke Company last inspected?

The most recent health inspection at The Poke Company on file is from Oct 7, 2025. The public record contains nine inspections in total.

How does The Poke Company compare to other restaurants in Delray Beach?

The Poke Company most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.

Has The Poke Company's inspection record improved over time?

Results have been roughly steady. Inspections at The Poke Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Poke Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Poke Company inspected?

Based on the inspection history on file, The Poke Company is inspected around three times per year on average.