Batch Gastro Pub 2
Last inspected: Apr 8, 2026
82
Score
Public records show 11 inspections at Batch Gastro Pub 2 stretching back to 2022. Batch Gastro Pub 2 was last inspected on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
The city-wide average for Delray Beach sits at 71, putting Batch Gastro Pub 2 on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corn not date marked. Per operator corn was made yesterday at around 3pm. 24 hours and 30 minutes has passed. Operator labeled 4/8/26. **Corrected On-Site**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cracks of equipment on cook line. Operator removed. **Corrected On-Site**
10-17-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloth stored on cutting board at middle cooler at cook line. Operator moved to sanitizer bucket. **Corrected On-Site**
21-10-4
82
Feb 2, 2026
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at middle flip top cooler flip top cooler #2 ; chicken wings 43-49F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product. Observed at flip top cooler at end of cook line across from waffle station flip top cooler #3 ; boiled egg (43-52F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed product stored past the filll line. Operator removed foods out of temperature and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
22-02-4
Basic - Stored food not covered. Observed fried green tomatoes not covered in reach in freezer at back of kitchen. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed before preparation.
08B-39-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at bar area.
14-69-4
67
Aug 28, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; soup (50F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed at flip top cooler #3 ; hummus (47F); boiled eggs (51F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; soup (50F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed at flip top cooler #3 ; hummus (47F); boiled eggs (51F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator. **Corrective Action Taken** **Warning**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler brisket not date marked. Operated labeled 08/25/25 **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled detergent. **Corrected On-Site** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a front of ice machine soiled with food debris. **Warning**
23-03-4
47
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Aug 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless next to ice machine/expo flip top **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: Next unannounced **Time Extended**
14-36-5
95
Aug 5, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator called for service and set up triple sink at 400ppm quat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (85F - Hot Holding) being held at room temperature with no temperature control. Operator states item was cooked approximately 3 hours ago. Operator discarded onions **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Benjamin Edleman 1-30-19 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by garbage can/pitcher stored in hand wash sink. Operator made accessible **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Iced tea dispenser not cleaned at least once every 24 hours **Warning**
22-13-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless next to ice machine/expo flip top **Repeat Violation** **Warning**
14-36-5
43
Dec 19, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 28, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
61
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored next to Onion rings
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trolley
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. HWS cookline
31A-09-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
74
Frequently Asked Questions
When was Batch Gastro Pub 2 last inspected?
The most recent health inspection at Batch Gastro Pub 2 on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Batch Gastro Pub 2?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Batch Gastro Pub 2.
How does Batch Gastro Pub 2 compare to other restaurants in Delray Beach?
Batch Gastro Pub 2 most recently scored 82 out of 100, which is higher than the Delray Beach average of 71.
Has Batch Gastro Pub 2's inspection record improved over time?
Results have been roughly steady. Inspections at Batch Gastro Pub 2 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Batch Gastro Pub 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Batch Gastro Pub 2 inspected?
Based on the inspection history on file, Batch Gastro Pub 2 is inspected around three times per year on average.
Nearby Restaurants