Cafe Tbilisi

15200 S Jog Rd Unit B4, Delray Beach, FL 33446
Café / Breakfast
Last inspected: Apr 2, 2026
100
Score
Low Risk

Cafe Tbilisi appears in inspection records 10 times, starting in 2023. Cafe Tbilisi was last inspected on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Operating with an expired division of hotels” comes up most often, recorded three times in the inspection record.

The city-wide average for Delray Beach sits at 71, putting Cafe Tbilisi on the better side of that line. The file should reassure diners considering a visit.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.12-1-25
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored inside handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
78
Nov 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with dust in kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of double door reach in cooler table soiled with food debris and grease.
23-03-4
90
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over fries in freezer. Operator stored raw pork properly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored in handwashing sink in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
78
Jun 19, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license 12-1-24. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in small reach in cooler raw chicken stored over raw pork. Operator stored raw chicken properly. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Soap dispenser at handwash sink in kitchen not working to dispense soap. Operator changed batteries. **Corrected On-Site** **Warning**
31B-06-4
67
Dec 6, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Jul 30, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
67
Feb 27, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator on set up of triple sink to manually sanitize. Triple sink set up at 100ppm chlorine **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle to go bag **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above multiple ready to eat foods in 2 door glass reach in, operator reorganized **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat, ph test kit provide for chlorine ware washing machine **Warning**
16-32-5
50
Oct 31, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Cafe Tbilisi last inspected?

The most recent health inspection at Cafe Tbilisi on file is from Apr 2, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cafe Tbilisi?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Cafe Tbilisi.

How does Cafe Tbilisi compare to other restaurants in Delray Beach?

Cafe Tbilisi most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.

Has Cafe Tbilisi's inspection record improved over time?

Yes. Recent inspections at Cafe Tbilisi have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Tbilisi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Tbilisi inspected?

Based on the inspection history on file, Cafe Tbilisi is inspected around four times per year on average.