The Point Restaurant

14340 Innerarity Point Rd, Pensacola, FL 32507
American
Last inspected: Mar 18, 2026
100
Score
Low Risk

Going back to 2022, The Point Restaurant has eight inspections in the public record. The most recent visit was on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

The Point Restaurant's latest score of 100 sits above the Pensacola average of 95. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
86
Feb 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Upon inspection observed food stored on floor inside walk-in freezer. **Repeat Violation**
08B-38-4
90
Mar 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
90
Nov 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw shrimp over ready to eat food in walk-in cooler. Manager proceeded to put raw shrimp containers on separate racks at time of inspection. **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Upon inspection observe food stored on the floor in walk-in freezer. Employee proceeded to pick up food and placed it on shelves at time of inspection. **Corrected On-Site**
08B-38-4
82
Mar 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Floors not maintained smooth and durable. Upon inspection observed multiple places on the kitchen floor not sealed, concrete showing.
36-11-4
95
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served: - tags from September, October, November, and December not date marked.
01C-03-4
90

Frequently Asked Questions

When was The Point Restaurant last inspected?

The most recent health inspection at The Point Restaurant on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at The Point Restaurant?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at The Point Restaurant.

How does The Point Restaurant compare to other restaurants in Pensacola?

The Point Restaurant most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has The Point Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at The Point Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Point Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Point Restaurant inspected?

Based on the inspection history on file, The Point Restaurant is inspected around two times per year on average.