Ruby-Gin Filipino Cuisine

2 N Old Corry Field Rd, Pensacola, FL 32507

Southeast Asian

Last inspected: Apr 24, 2026

Score

Low Risk

Going back to 2022, Ruby-Gin Filipino Cuisine has eight inspections in the public record. Ruby-Gin Filipino Cuisine was last inspected on Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited two times.

Ruby-Gin Filipino Cuisine scores about where you'd expect for a Pensacola restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.

24-08-4

Oct 30, 2025

Routine - Food

No violations found.

100

Feb 18, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Oct 3, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Mar 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 27, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed wiping cloth under cutting board in kitchen prep area across from stove.

21-04-4

Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed leaking pipe under hand washing sink in back of kitchen. Operator has bucket under sink to contain leak. **Corrective Action Taken**

29-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed in use utensils in standing water 111f. Operator removed utensils during inspection. **Corrected On-Site**

10-07-4

Mar 22, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs stored in the door handle of fryer. Operator proceeded to remove it at time of inspection. **Corrected On-Site**

10-20-4

Nov 17, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler-Cook to cool- chicken adobo 83f 2 hours. Operator removed food item of concern to reach in freezer for rapid cool down. **Corrective Action Taken**

03D-01-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in reach in glass door cooler across from prep area. Operator corrected storage during inspection. **Corrected On-Site**

08A-20-5

Basic - Dumpster rusted out on bottom. Bottom back side of dumpster with rusted at holes present.

33-12-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed drink cups stacked in wait station area with moisture in between. **Repeat Violation**

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tong on oven door handle. Operator corrected storage during inspection. **Corrected On-Site**

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ruby-Gin Filipino Cuisine last inspected?

The most recent health inspection at Ruby-Gin Filipino Cuisine on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Ruby-Gin Filipino Cuisine?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Ruby-Gin Filipino Cuisine.

How does Ruby-Gin Filipino Cuisine compare to other restaurants in Pensacola?

Ruby-Gin Filipino Cuisine most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Ruby-Gin Filipino Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Ruby-Gin Filipino Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ruby-Gin Filipino Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruby-Gin Filipino Cuisine inspected?

Based on the inspection history on file, Ruby-Gin Filipino Cuisine is inspected around two times per year on average.

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→ All locations in Pensacola → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Pensacola