The Point Grill Steakhouse
Last inspected: Dec 29, 2025
70
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Dec 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
That's lower than the typical Miami restaurant, which scores around 74.
1
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to preparation table.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
23-03-4
70
Frequently Asked Questions
When was The Point Grill Steakhouse last inspected?
The most recent health inspection at The Point Grill Steakhouse on file is from Dec 29, 2025. The public record contains one inspection in total.
How does The Point Grill Steakhouse compare to other restaurants in Miami?
The Point Grill Steakhouse most recently scored 70 out of 100, which is lower than the Miami average of 74.
What does a medium risk rating mean?
A medium risk rating at The Point Grill Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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