The Pizza Stone
Last inspected: Nov 13, 2025
64
Score
Going back to 2022, The Pizza Stone has eight inspections in the public record. The most recent report on file is from Nov 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.
By comparison, the average Florida facility scores 72, putting The Pizza Stone on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. 16 packages of cookies on shelf near front counter. Manager stated some were made in the restaurant and some were made at home. Inspector provided manager with cottage food laws handout during this inspection.
01B-04-5
High Priority - Toxic substance/chemical improperly stored. Several bottles containing sanitizer stored on wire shelf directly above box containing single-use foam trays. Manager moved trays above the chemicals during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label in warewash area. Employee added the proper label during this inspection. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on top of ice machine. Employee removed drink from top of ice machine during this inspection. **Corrected On-Site**
12B-07-4
64
Jul 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Leaking water line below handwashing sink in back of kitchen. **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. **Corrected On-Site**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water turned off at handwashing sink in back of kitchen. Manager turned on the water, pipe leaking below handwashing sink.
29-11-4
82
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Properly Stored/Protected
FL-48
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
64
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner stored on front counter above boxes of plastic utensils. Manager removed glass cleaner from counter during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy of FRLA food handler card. Manager stated she will obtain the original card or have the employee complete new training.
53B-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile around conduit pipe in center of kitchen split and hanging down.
36-32-5
74
Apr 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Dec 27, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer in kitchen: sausage (121F - Hot Holding); chicken wings (108F - Hot Holding) Manager stated wings and sausage were held in warmer for approximately one hour. Manager reheated wings to 174F and sausage to 167F during this inspection. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on prep table in center of kitchen missing label. Manager added proper label during this inspection. **Corrected On-Site**
02D-01-5
74
Sep 22, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
55
Frequently Asked Questions
When was The Pizza Stone last inspected?
The most recent health inspection at The Pizza Stone on file is from Nov 13, 2025. The public record contains eight inspections in total.
What is the most common violation at The Pizza Stone?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at The Pizza Stone.
Has The Pizza Stone's inspection record improved over time?
Results have been roughly steady. Inspections at The Pizza Stone have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Pizza Stone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Pizza Stone inspected?
Based on the inspection history on file, The Pizza Stone is inspected around three times per year on average.
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