Mcalpin Country Diner
Last inspected: Mar 12, 2026
47
Score
Mcalpin Country Diner has been inspected 12 times since 2022. Inspectors last stopped by on Mar 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Compared to other Florida restaurants (averaging 72), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw hamburger meat stored on shelf directly above package of whole portions of beef that has not been needle injected or blade tenderized. Manager moved the in-tact beef above the ground beef during this inspection. 2. Bowl containing pooled raw eggs (french toast mix) stored on shelf directly above flat containing raw shell eggs inside reach-in cooler at front counter. An employee moved the french toast mix to the bottom shelf during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter cleaned thr cutting board with a wiping cloth with gloved hands, then proceeded to plate biscuits and gravy without washing hands or changing gloves.
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser in warewash area. Manager added the proper label during this inspection. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside cut potatoes in reach-in cooler at front counter. Manager replaced the bowl with a handled scoop during this inspection. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in dry storage area. Manager tied the co2 tank during this inspection. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on shelf above prep table near cookline. Manager removed both phones from thr area during this inspection. **Corrected On-Site**
40-06-5
Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
33-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Manager removed the bucket from the floor during this inspection. **Corrected On-Site**
21-38-4
47
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at front counter held using Time as a Public Health Control with time marks of 8-12. Current time is 12:40pm.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter at front counter held using Time as a Public Health Control with time marks of 8-12. Current time is 12:40pm. Stop sale issued.
03F-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package containing hotdogs missing date mark. Manager unsure when the package was opened and voluntarily discarded the hotdogs during this inspection. **Corrective Action Taken** **Repeat Violation**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door of kitchen. **Repeat Violation**
51-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored down inside flour in bin near cookline. Manager used a glove to reposition the scoop during this inspection. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign near rear cookline reads "Hand Wash Only" and does not actually instruct employees to wash hands. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Ceiling and vent near rear cookline soiled with dust. **Repeat Violation**
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket beside back door of kitchen.
42-01-4
50
Aug 12, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Manager had an employee clean the microwave during this inspection. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on open warning for no proof of approved food handler training for any employees with a callback date of 08/10/2025. **Repeat Violation**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of meatloaf missing date mark in reach-in cooler in storage area near cookline. Employee stated it was cooked on 07/05 and added proper date mark during this inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored down inside pan of potatoes in refrigerated drawer below grill. Employee removed cup from potatoes during this inspection. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door of kitchen. An employee gently laid the co2 tanks on their side during this inspection. **Corrected On-Site**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing signs throughout establishment read "Hand Wash Only" and do not actually instruct employees to wash hands.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around lemonade nozzle at fountain machine soiled with mold-like substance.
23-03-4
Basic - Open dumpster lid. Dumpster lid left open behind building.
33-16-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut tomato on cutting board at cookline with sticker still attached.
08B-39-4
Basic - Unclean building components, attachments or fixtures. Ceiling light near rear cookline soiled with dust. **Repeat Violation**
36-50-4
Basic - Unnecessary items/unused equipment on the premises. Unused ice machine and smoker stored behind building. **Repeat Violation**
33-31-5
43
May 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground sausage stored on shelf above packages of raw bacon inside reach-in cooler in storage room at end of cookline. Employee moved the raw ground sausage to a lower shelf during this inspection. **Corrected On-Site**
08A-20-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of refrigerator in storage room at end of cookline rusted.
14-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employees. One server stated she was hired more than 60 days prior to this inspection. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked greens missing date mark on shelf inside reach-in cooler at cookline. Employee stated the greens were cooked on 5/4 and added the proper date mark during this inspection. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal lunch stored on shelf directly above heads of lettuce inside cooler in kitchen, near three-compartment sink. Employee moved personal food to the bottom shelf during his inspection. **Corrected On-Site**
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed tongs from door handle during this inspection. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted anywhere inside establishment.
51-13-4
Basic - Unclean building components, attachments or fixtures. 1. Wall in kitchen above pickup window soiled with dust. 2. Floor below fryer soiled with grease.
36-50-4
Basic - Unnecessary items/unused equipment on the premises. Unused restaurant equipment stored outside behind restaurant.
33-31-5
50
Feb 27, 2025
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In crockpot in rear kitchen: chili (120F-128F - Reheating since 7:30). Manager stated the chili was cooked the previous day and began reheating at 7:30am. The time is now 10:05am. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In crockpot in rear kitchen: chili (120F-128F - Reheating since 7:30). Manager stated the chili was cooked the previous day and began reheating at 7:30am. The time is now 10:05am. Stop sale issued.
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on shelf in back of kitchen directly beside clean dishes. Employee removed spray bottle from area during this inspection. **Corrected On-Site**
41-10-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler across from three-compartment sink: One ziplock bag containing sliced tomatoes with date mark of 9/3. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two pans containing raw hamburger meat stored on shelf directly above raw shell eggs inside reach-in cooler at cookline in rear kitchen. Employee moved the hamburger meat to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Manager stated one employee present has been employed for two months and another has been employed for more than two months. **Warning**
53B-01-5
Basic - Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelving inside reach-in freezer near back door of kitchen. 2. Cardboard lining shelving of bread rack below front counter.
14-45-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Handheld bug zapper hanging in front kitchen at front counter.
35B-06-4
Basic - No copy of latest inspection report available. Copy of last inspection unavailable upon request.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler and freezer doors throughout kitchen soiled with mold-like substances. 2. Bottom interior of reach-in freezer near storage area soiled with brown substance. 3. Area around nozzles of fountain machine in rear kitchen soiled with mold-like substance.
23-03-4
Basic - Storage area not maintained clean and organized. Several boxes in mop sink closet, blocking access to mop sink.
33-34-4
Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust.
36-50-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks near back door of kitchen not secured.
51-11-4
27
Feb 1, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat stored on shelf above two gallons of milk inside reach-in cooler at cookline. Employee moved milk to the top shelf during this inspection. Pan containing raw pork and plate containing raw beef stored on shelf above frozen onion rings inside freezer. Employee removed raw items for. Shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline cracked a raw shell egg and washed gloved hands in handwash sink behind front counter several times. Manager had employee wash hands before co tinting to work at cookline. Inspector educated employee on proper handwashing and glove use. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Plastic pan containing fully-cooked hotdogs with date mark of 01/22 on shelf inside reach-in cooler at cookline. **Repeat Violation** **Admin Complaint**
01B-28-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice at front counter without wearing gloves.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table at cookline soiled with black substance. Employee washed the can opener during this inspection. **Corrected On-Site**
22-02-4
52
Aug 15, 2023
Food-Licensing Inspection
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
11
Mar 24, 2023
Routine - Food
6 critical violations. 6 major violations. 5 minor violations.
View 17 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the seating area and scooped ice without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near sandwich make-table. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice on prep table behind behind front counter: shredded cheese (50F - Cold Holding); mozzarella (48F - Cold Holding); sliced cheese (50F - Cold Holding) Manager stated all were placed on ice three hours prior and placed cheese inside freezer to cool to 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on prep table near grill behind front counter missing time mark. Manager stated the butter was placed on table at 8:00am and added proper time mark. Eggs on rack near grill behind front counter missing time mark. Manager stated the eggs were placed on rack at 8:00am and added proper time mark. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Two bottles of lighter fluid stored on top of boxed sodas in kitchen near back door. Manager removed lighter fluid from sodas during this inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot behind building near back door.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen near kitchen entrance missing towels. Manager replenished towels during this inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training for three employees. Manager stated all have been employed more than 60 days.
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach-in cooler in kitchen near cookline missing date mark. Manager stated the milk was opened two days prior and added proper date mark. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Container of pancake mix stored inside handsink near grill behind front counter. Manager placed pancake mix on prep table during this inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/2022.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen beside deli slicer. Manager removed phone from table during this inspection. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in kitchen in dry storage area. Floor under grill and prep tables in kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in kitchen soiled with grease. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Box of takeout condiment cups stored on floor near grill behind front counter. Manager removed box of cups from floor during this inspection. **Corrected On-Site** **Repeat Violation**
25-05-4
17
Aug 17, 2022
Complaint Full
13 critical violations. 2 major violations. 9 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on front counter: creamer (80F - Cold Holding). Manager stated item placed on counter at 8:00 am. Item in reach-in cooler next to dry storage: hamburger (60F - Cold Holding). Manager stated item was on counter for one hour. Manager placed item in reach-in freezer to reduce temperature to 41F. Items in reach-in cooler across from three compartment sink: shrimp (47,46,47,46F - Cold Holding); fish (47,48F - Cold Holding). Manager stated items placed in cooler two days prior to the temperature being taken. **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and moved package of pork without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled food item. Manager stopped employee and had employee wash hands. **Warning**
12A-25-4
High Priority - Food with mold-like growth. See stop sale. Cream cheese stored in reach-in cooler across from cook line grill.
01B-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in front counter area. Observed two flies in dry storage area. Observed two flies in kitchen area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over spaghetti sauce in reach-in cooler across from kitchen grill. Manager moved eggs to shelf beneath spaghetti sauce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese stored in reach-in cooler across from kitchen grill.
01B-24-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored next to front counter grill. Owner stated eggs on shelf since 10:30 am. Manager discarded eggs. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Stop Sale issued due to adulteration of food product. Employee touched ice in kitchen soda machine ice bin.
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs stored next to front counter grill. Owner stated eggs on shelf since 10:30 am. Manager discarded eggs. Item on rolling rack next to front counter grill: potatoes (79F - Hot Holding). Manager stated item cooked at 7:30 am Item stored on front counter: creamer (80F - Cold Holding). Manager stated item placed on counter at 8:00 am. Items in reach-in cooler across from three compartment sink: shrimp (47,46,47,46F - Cold Holding); fish (47,48F - Cold Holding). Manager stated items placed in cooler two days prior to the temperature being taken.
01B-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ice in kitchen soda machine ice bin.
09-01-4
High Priority - Time/temperature control for safety food re-served to customers. Creamers on front counter. Manager discarded creamers.
07-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on rolling rack next to front counter grill: potatoes (79F - Hot Holding). Manager stated item cooked at 7:30 am. **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler across from grill. Manager stated item was opened two days earlier, manager placed proper date mark on item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler. Tea dispenser nozzle. Mixer head of front counter table top mixer. **Repeat Violation**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from three compartment sink, 49F.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to kitchen reach-in cooler. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bucket of onions stored on floor in storage area.
08B-38-4
Basic - Missing drain plug at dumpster. Dumpster behind building.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter ice cream freezer. Vents above front counter grill.
23-03-4
Basic - Open dumpster lid. Dumpster behind building.
33-16-4
Basic - Single-service articles improperly stored. Coffee filters stored in front counter area next to coffee machine.
25-05-4
Basic - Stored food not covered. Pooled eggs in reach-in cooler across from kitchen grill. Manager placed cover on item. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawed at room temperature. Manager placed pork underneath running water. **Corrected On-Site** **Repeat Violation**
06-01-5
7
Jul 19, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. Observed four cases of boxed oil on floor in dining room, bags of flour in dry storage and case of boxed soda on floor in kitchen. **Repeat Violation** - From follow-up inspection 2022-07-19: No change. **Time Extended**
08B-38-4
95
Frequently Asked Questions
When was Mcalpin Country Diner last inspected?
The most recent health inspection at Mcalpin Country Diner on file is from Mar 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mcalpin Country Diner?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mcalpin Country Diner.
Has Mcalpin Country Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Mcalpin Country Diner have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mcalpin Country Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcalpin Country Diner inspected?
Based on the inspection history on file, Mcalpin Country Diner is inspected around three times per year on average.
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