The Pizza Bar

237 W Fourth Ave Ste 1, Mount Dora, FL 32757

Pizza

Last inspected: Mar 27, 2026

Score

Low Risk

Inspectors have visited The Pizza Bar eight times, with records going back to 2022. Inspectors last stopped by on Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded four times in the inspection record.

Compared to the broader Mount Dora restaurant scene, where the average is 69, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled at pizza make station. Operator cleaned. **Corrected On-Site**

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at pizza make station. Operator cleaned. **Corrected On-Site**

23-03-4

Sep 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in prep area. Operator inverted. **Corrected On-Site**

24-05-4

Apr 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over meatballs and marinara in reach in cooler. **Corrected On-Site**

08B-17-4

Sep 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer.

14-69-4

Feb 22, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front line.

22-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located under hand sink. **Corrected On-Site**

51-11-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -new replacement dish machine being installed 2/23/24.

16-55-4

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. **Corrected On-Site**

10-12-5

Jul 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid stored on shelf above 3 compartment sink. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located under front counter hand sink. **Corrected On-Site** **Repeat Violation**

51-11-4

Mar 1, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with liquor. **Corrected On-Site** **Repeat Violation**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Repeat Violation**

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine. Front and back of house dish machines.

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to pizza station. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored handle side down .

24-18-4

Aug 24, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on glass door drink cooler in dish area. **Corrected On-Site**

41-10-4

High Priority - Container of medicine improperly stored. Tylenol stored next to clean utensils. **Corrected On-Site**

41-07-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next bag n box rack **Corrected On-Site**

51-11-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass door cooler on front line.

05-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Pizza Bar last inspected?

The most recent health inspection at The Pizza Bar on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at The Pizza Bar?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at The Pizza Bar.

How does The Pizza Bar compare to other restaurants in Mount Dora?

The Pizza Bar most recently scored 90 out of 100, which is higher than the Mount Dora average of 69.

Has The Pizza Bar's inspection record improved over time?

Results have been roughly steady. Inspections at The Pizza Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Pizza Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Pizza Bar inspected?

Based on the inspection history on file, The Pizza Bar is inspected around two times per year on average.

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