The Parkview
Last inspected: Mar 12, 2026
70
Score
The Parkview appears in inspection records 19 times, starting in 2022. On Mar 12, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly zero violations earlier in the record.
The pattern that stands out is “in-use wet wiping cloth/towel used under cutting board”, which has been cited three times.
Restaurants in Winter Park average 83, so The Parkview trails the local norm. On the whole, the file is mixed but not concerning.
19
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of Marinara Sauce on shelving with in use products
01B-01-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies of original certificates
53B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. 2 ovens and 1 deep fryer not in use by stored in back
33-31-5
70
Mar 3, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Basic - Drain cover(s) missing. At Mop sink
29-18-4
Basic - In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed **Corrected On-Site**
21-04-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor drain under 3 compartment sink at bar.
29-19-4
Basic - Working containers of food removed from original container not identified by common name. Panko, flour and sugar containers. Operator placed label **Corrected On-Site**
02D-01-5
74
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 12 cans of Whole Fire Roasted Red Peppers
01B-01-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies
53B-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on cutting boards and prep table **Corrected On-Site**
40-06-5
Basic - Food stored on floor in walk-in-freezer **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored on panko **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove soiled with food debris **Corrected On-Site**
23-03-4
64
Jun 13, 2025
Complaint Full
No violations found.
100
May 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Mar 21, 2025
Food-Licensing Inspection
No violations found.
100
Mar 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
14-33-4
95
Feb 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
74
May 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
95
Apr 16, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink to sink left of cooking equipment **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One employee able to show proof of training
53B-13-5
Basic - Equipment in poor repair. Dish machine not in use as they are waiting for chemicals, 3 compartment sink is in use
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in panko in dry storage
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
21-44-1
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting very dim to walk-in-cooler in storage area
38-04-4
Basic - towel used under cutting board.
21-04-4
55
Apr 9, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
39
Nov 15, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink by cooking equipment **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in walk-in-cooler not dated
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles on rack by dish machine not labeled **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form was not filled out, all employees currently working signed and dated form **Corrective Action Taken**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Case of cooking oil on floor by handsink **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several cooler in kitchen soiled **Corrected On-Site**
22-16-4
Basic - Wet towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled **Corrected On-Site**
02D-01-5
43
Nov 8, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1.5 lbs butter,per operator it has been in room temp over 6 hours.emailed operator time plan **Corrective Action Taken**
03F-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Pastry lined with paper towel.Operator removed and lined with food grade paper **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat at walk in cooler. Operator moved to bottom of shelf **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1.5lbs of butter
01B-13-4
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards on make tables at cooks line
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Case of water stored on floor at storage area **Corrected On-Site**
08B-47-4
50
Jun 27, 2023
Food-Licensing Inspection
No violations found.
100
Jun 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
74
Mar 24, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form has not completed
11-26-1
Intermediate - No soap provided at handwash sink by 3 compartment sink **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked by rack holding cooking oil **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 3chemical bottles not labeled on cart holding holding cleaning supplies and chemicals **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. employee chewing gum while prepping food **Corrected On-Site**
12B-09-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
47
Dec 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line has food debris
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink is leaking.Per operator part has been ordered
29-11-4
90
Sep 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Frequently Asked Questions
When was The Parkview last inspected?
The most recent health inspection at The Parkview on file is from Mar 12, 2026. The public record contains 19 inspections in total.
What is the most common violation at The Parkview?
Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited three times, more than any other issue at The Parkview.
How does The Parkview compare to other restaurants in Winter Park?
The Parkview most recently scored 70 out of 100, which is lower than the Winter Park average of 83.
Has The Parkview's inspection record improved over time?
No. Recent inspections at The Parkview have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Parkview means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Parkview inspected?
Based on the inspection history on file, The Parkview is inspected around five times per year on average.
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