The Original Pancake House
Last inspected: Jan 13, 2026
61
Score
The Original Pancake House appears in inspection records 10 times, starting in 2022. On Jan 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
Looking across the full record, “standing water in bottom of reach-in-cooler under flat grill” is the recurring theme, flagged seven times.
The city-wide average sits at 76, which The Original Pancake House's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Observed the following food temperatures greater than 41°F; diced tomatoes (59F - Cold Holding); shredded cheese (57F - Cold Holding) All foods were located in reach in cooler under stove that had an ambient temperature of 59°F. Per manager food had only been in cooler for less than 2 hours. Manager moved all foods to nearby cooler.
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to stove. **Repeat Violation**
10-07-4
Basic - Observed Food storage container cracked or broken. Manager discarded. **Corrected On-Site**
14-38-4
Basic - Observed cases Food stored on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Observed reach in cooler gaskets soiled with accumulated food buildup.
23-03-4
Basic - Observed reach in cooler under stove not maintained in good repair with an ambient temperature of 59°F. All TCS foods were removed and placed in nearby cooler. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. Manager called maintenance. **Corrective Action Taken**
14-74-7
Basic - Standing water in bottom of reach-in-cooler under flat grill.
29-49-6
Basic - Observed oranges not washed prior to being placed in juicer. Advised manager that all raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
08B-39-4
61
Aug 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in waiter station.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Feb 25, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
70
Aug 23, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef being stored in same container as hash browns. Chef removed. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41; sliced ham (51F - Cold Holding); hash browns (70F - Cold Holding); raw beef patties (58F - Cold Holding) All were located in reach in cooler under flat grill. Advised manager and he stated that food had only been in cooler for about 2 hours. Manager moved all foods to walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 65°F. Located under flat grill.
14-74-7
Basic - Employee drinking in kitchen area. Manager instructed employee to stop wash, hands and change gloves. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor area(s) covered with standing water. Located in kitchen area.
36-22-4
Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.
05-09-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
52
Aug 13, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with food debris.
23-03-4
Basic - Reach-in cooler interior and shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Located in front on stove.
29-49-6
82
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (52F - Cold Holding); sausage (50F - Cold Holding); raw beef (58F - Cold Holding); corn beef hash (51F - Cold Holding) All were located in reach in cooler under flat grill. As per manager food had only been in cooler for about an hour. Manager moved all foods to walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat grill with ambient temperature of 58°F. **Repeat Violation**
14-74-7
Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
36-22-4
Basic - Food stored on floor. Observed case of soda on floor in dry storage area.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
55
Jul 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; sliced ham (52F - Cold Holding); corn beef hash (72F - Cold Holding); sausage links (78F - Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-26: Observed the following food temperatures greater than 41F; sliced ham (62F - Cold Holding); corn beef hash (51F - Cold Holding); sausage links (60F - Cold Holding); chicken patties (61F - Cold Holding); hash browns (71F - Cold Holding) All were located in reach in cooler under stove. Manager instructed chef to remove foods and place in walk in cooler. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. **Warning** - From follow-up inspection 2023-07-26: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81F. **Warning** - From follow-up inspection 2023-07-26: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 72F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2023-07-26: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. **Warning** - From follow-up inspection 2023-07-26: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. **Warning** **Time Extended**
23-03-4
64
Jul 19, 2023
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in employee restroom. No live vermin in food areas. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (52F - Cold Holding); corn beef hash (72F - Cold Holding); sausage links (78F - Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns being held under flat grill at 92F - Hot Holding. Advised manager and he instructed manager to place on top of grill for reheating. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored in hand washing sink in kitchen area. Chef removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chef fill pitcher with water from hand washing sink in kitchen area. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 8 employees present at time of inspection with no certified manager present. **Warning**
53A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken** **Warning**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of yeast in walk in cooler. Manager removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81°F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Located in kitchen area. **Warning**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87°F and located next to stove. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in reach in cooler under stove. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
19
Feb 17, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 69°F and located next to stove.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
78
Jul 11, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw salmon being stored in the same pan as ready to eat sausage. Manager separated. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage being held on flat grill at 119F - Hot Holding. Manager reheated. **Corrected On-Site**
03B-01-6
Basic - Floor area(s) covered with standing water. Located in front of stove.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located on prep table shelf. Manager removed. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Light shield damaged/in disrepair. Located in prep area.
38-01-4
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being stored in a container of flour.
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed ice machine in disrepair with plastic insert broken. Manager stated that he ordered a new one. **Corrective Action Taken**
14-11-5
50
Frequently Asked Questions
When was The Original Pancake House last inspected?
The most recent health inspection at The Original Pancake House on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Original Pancake House?
Across the inspection record, “standing water in bottom of reach-in-cooler under flat grill” has been cited seven times, more than any other issue at The Original Pancake House.
How does The Original Pancake House compare to other restaurants in Aventura?
The Original Pancake House most recently scored 61 out of 100, which is lower than the Aventura average of 76.
Has The Original Pancake House's inspection record improved over time?
Yes. Recent inspections at The Original Pancake House have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Original Pancake House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Original Pancake House inspected?
Based on the inspection history on file, The Original Pancake House is inspected around three times per year on average.
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