The Olive Garden #4460
Last inspected: Feb 9, 2026
78
Score
Going back to 2022, The Olive Garden #4460 has 12 inspections in the public record. The latest inspection on file is from Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded six times in the inspection record.
The city-wide average for Daytona Beach sits at 71, putting The Olive Garden #4460 on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 21, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Properly Stored/Protected
FL-48
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread station **Warning** - From follow-up inspection 2025-01-14: Stain on wall from grouting of floor per manager. **Time Extended**
36-27-5
90
Jan 13, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in outside storage shed **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops 46f **Warning**
03A-02-5
Basic - Dead roaches on premises. -approximately 10 dead roaches on glue trap in outside storage shed. - 1 dead roach on glue trap in second outside storage shed **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf in storage area **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing **Warning**
36-17-5
Basic - Food stored on floor. -bag of salt **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread station **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -breader **Warning**
02D-01-5
52
Jul 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 16, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta shells 51f,milk 47f manager discarded Milk 45f **Warning**
03A-02-5
High Priority - Presence of insects, rodents, or other pests. -ants in storage shed **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings on floor , unused equipment and shelves in outside storage shed. No food stored in outside shed. **Warning**
35A-04-4
Basic - Interior of bread ovens has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Single-service articles improperly stored. -box of paper towels on floor at wine station **Corrected On-Site** **Warning**
25-05-4
Basic - Floors not maintained smooth and durable. -holes in floor in outside storage sheds **Warning**
36-11-4
Basic - Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. -lids on shelves in ware washing area **Warning**
14-38-4
50
Jan 19, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 43f to 55f, less than four hours. Place in another cooler -bar milk 48f manager discarded
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500 ppm corrected to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. -to go station table blocking handsink **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. -over bread oven
14-42-4
Basic - In-use wet wiping cloth/towel used under cutting board. -Dishmachine area, wet wiping cloth under cutting board , clean dishes on cutting board **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by flat grill -interior of bread warmer
23-03-4
Basic - Old wood pallets on the ground and/or pad around dumpster.
33-19-4
50
Jul 31, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
23-03-4
95
Jul 28, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers Pasta-spaghetti,Angel hair,linguine,rotini, 45f to 62f than 4 hours Establishment was dining ice. Per manager tech has been called **Warning**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. -small cutting board on cookline **Warning**
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -wait staff preparing salads **Warning**
13-02-4
Basic - Food stored on floor. -bag of salt on floor in water room. **Corrected On-Site** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler at Waitstation **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
64
Jun 21, 2023
Complaint Partial
No violations found.
100
Dec 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 45f **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Garbage on the ground and/or pad around dumpster and pallets.
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of 3 drawer reach in cooler -exterior of ice machine -hood filters soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by soda boxes and behind storage shelves -wall by bread station
36-27-5
67
Aug 12, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish Cooler across from fryers **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline across from fryerssalmon 44f,chicken 43f to 47f,lasgna frita 49f In cooler for 45 minutes per manager. Walk in cooler - beef 44f per manager they just put truck away -placing in walk in cooler Per manager tech is already scheduled to come
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use spatula stored in cracks between pieces of equipment. -Cookline **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on burners
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread stick station
36-27-5
61
Frequently Asked Questions
When was The Olive Garden #4460 last inspected?
The most recent health inspection at The Olive Garden #4460 on file is from Feb 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Olive Garden #4460?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at The Olive Garden #4460.
How does The Olive Garden #4460 compare to other restaurants in Daytona Beach?
The Olive Garden #4460 most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has The Olive Garden #4460's inspection record improved over time?
Results have been roughly steady. Inspections at The Olive Garden #4460 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Olive Garden #4460 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Olive Garden #4460 inspected?
Based on the inspection history on file, The Olive Garden #4460 is inspected around three times per year on average.
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