The Olive Garden 1816
Last inspected: Feb 10, 2026
52
Score
The Olive Garden, located at 13040 City Station Drive in Jacksonville, FL, underwent a high-risk inspection on February 10, 2026. This inspection identified three critical, one major, and two minor violations. Previous inspections for this Italian restaurant have historically shown medium-risk outcomes.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 29, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Jan 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 14, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Jan 23, 2023
Routine - Food
7 minor violations.
70
Jul 8, 2022
Routine - Food
No violations found.
100
Violations — Feb 10, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area, metal containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line pass thru window area, build up of tape and residue on shelf ledge. At cook line, top bread warmer has build up of dust/residue. In prep area, lids of bulk containers soiled with food residue. Operator had lids cleaned. **Corrective Action Taken**
23-03-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At wait station, employee dropped plastic lids on floor, picked up lids and discarded. Employee then handled togo food container form reach-in cooler without washing hands and changing gloves. Manager discussed with employee, she washed hands and changed gloves. **Corrective Action Taken**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In produce walk-in cooler, cut lettuce (49-57F - Cold Holding). Operator stated lettuce was in reach-in cooler overnight with 48f ambient temperature this morning, cut lettuce moved to walk-in cooler at that time and service order placed. Operator discarded cut lettuce. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce walk-in cooler, cut lettuce (49-57F - Cold Holding). Operator stated lettuce was in reach-in cooler overnight with 48f ambient temperature this morning, cut lettuce moved to walk-in cooler at that time and service order placed. Operator discarded cut lettuce. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep area, handwash sink by walk-in cooler at 79f after running for several minutes. Operator stated she already placed a service call this morning. **Corrective Action Taken**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants