The Olive Garden #1175
Last inspected: Dec 2, 2025
55
Score
Inspectors have visited The Olive Garden #1175 seven times, with records going back to 2022. The Olive Garden #1175 was last inspected on Dec 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited four times.
The Olive Garden #1175's latest score of 55 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank in corner of dry storage.
51-11-4
Basic - Floor area(s) covered with standing water. Next to beer kegs in walk in cooler. Operator cleaned **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor by server station and end of cook line. Floor in dry storage. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Food stored on floor. Ravioli in walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook line. Reach in cooler gaskets at at cook line Operator cleaned. . **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Breading container Garlic salt container. Operator labeled. **Corrected On-Site**
02D-01-5
55
Apr 11, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry. **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar
29-49-6
70
Sep 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)
22-56-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line
22-08-4
64
Mar 8, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Nov 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker splitter added to hose bibb installed improperly.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket , management turned bucket over. **Corrected On-Site**
24-05-4
Basic - Reach-in warmer shelves have accumulation of soil residues.
22-16-4
67
Jun 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
86
Dec 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Ovens in prep area.
23-24-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top inside of all microwaves on cook line. Top oven in back of kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All monitors above cook line dust build up.
23-03-4
82
Frequently Asked Questions
When was The Olive Garden #1175 last inspected?
The most recent health inspection at The Olive Garden #1175 on file is from Dec 2, 2025. The public record contains seven inspections in total.
What is the most common violation at The Olive Garden #1175?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at The Olive Garden #1175.
How does The Olive Garden #1175 compare to other restaurants in Orlando?
The Olive Garden #1175 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has The Olive Garden #1175's inspection record improved over time?
No. Recent inspections at The Olive Garden #1175 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Olive Garden #1175 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Olive Garden #1175 inspected?
Based on the inspection history on file, The Olive Garden #1175 is inspected around two times per year on average.
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