The Olive Garden 1122

3447 Nw Federal Way, Jensen Beach, FL 34957

Italian

Last inspected: Dec 3, 2025

Score

Low Risk

The Olive Garden 1122 has been inspected seven times since 2022. Inspectors last stopped by on Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The Olive Garden 1122 scores about where you'd expect for a Jensen Beach restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 25, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Oct 7, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects flying above single use storage area at server station counter behind bar. Operator exterminated and cleansed area properly. **Corrected On-Site**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese raviolis at 48F- per operator, items not prepared or portioned today- items out of temperature since for 2 hours since 12. Operator placed in walk in freezer to quick chill. Items at 43F-3:30 **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front prep line. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service napkins at server station area. Operator removed. **Corrected On-Site**

40-06-5

Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above back prep area in main kitchen.

36-34-5

Nov 20, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked raviolis reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. **Corrected On-Site**

08A-02-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Scoop in water 134F at cook line. Operator placed pan of water on stove to bring to 135+F. **Corrective Action Taken**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Customer Men's restroom. Per operator, employees use customer restrooms. Advised operator to replace hand wash sign.

31B-04-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat sanitizer 100ppm. Operator corrected to 400ppm **Corrected On-Site**

21-07-4

Nov 3, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodle drawer cooler: ; noodles (44-48F - Cold Holding) less than 4 hours operator moved to different cooler and added items to time control **Corrective Action Taken**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on expo counter front line **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front expo line Interior door of salad prep cooler

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven : front and top

23-03-4

Jan 12, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Hot and Cold Holding Temperatures

FL-21

Jul 18, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Working containers of food removed from original container not identified by common name. Sugar/cookline/corrective action taken/operator labeled food. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Sugar/cookline/corrective action taken/operator discarded soufflé cup. **Corrected On-Site**

14-01-5

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/corrective action taken/operator stored ice scoop properly. **Corrected On-Site**

10-12-5

Basic - Stored food not covered. Pasta/walk in freezer/corrective action taken/operator covered foods. **Corrected On-Site**

08B-12-5

Show all 7 inspections Show less

Frequently Asked Questions

When was The Olive Garden 1122 last inspected?

The most recent health inspection at The Olive Garden 1122 on file is from Dec 3, 2025. The public record contains seven inspections in total.

What is the most common violation at The Olive Garden 1122?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Olive Garden 1122.

How does The Olive Garden 1122 compare to other restaurants in Jensen Beach?

The Olive Garden 1122 most recently scored 78 out of 100, which is about the same as the Jensen Beach average of 80.

Has The Olive Garden 1122's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden 1122 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Olive Garden 1122 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden 1122 inspected?

Based on the inspection history on file, The Olive Garden 1122 is inspected around two times per year on average.

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Score: 86 — Low Risk

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Nonna's Restaurant

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