The Olive Garden #1107
Last inspected: Dec 10, 2025
86
Score
The Olive Garden #1107 has been inspected 12 times since 2022. The Olive Garden #1107 was last inspected on Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
The city-wide average for Plantation sits at 77, putting The Olive Garden #1107 on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near coffee station with ice inside of it. Operator removed ice and cleaned the handwashing sink. **Corrected On-Site**
31A-11-4
Basic - Open dumpster lid. Operator closed lid.
33-16-4
86
Aug 25, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in victory reach in fettuccine Alfredo (50F - Cold Holding); five cheese ziti (43F-47F - Cold Holding) per operator held out of temperature less than 4 hours. Not portion or prepared today.Operator voluntarily discarded. **Corrected On-Site**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
78
Apr 7, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. -Observed a spoon stored in hand wash sink at cookline. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between use. Operator placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at prep station.
36-27-5
82
Apr 2, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dish washer touch dirty plates and other utensils and then touch clean plates without washing hands. After brief education, employee then wash his hands. **Corrected On-Site**
12A-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in dry storage area above food items. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup in drains in bar.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with produces stored over cheese and cut lemons. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at bar area not stored in sanitizer solution between use.
21-12-4
70
Feb 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
90
Sep 20, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on preparing table in ice bath - container of shredded mozzarella (48F - Cold Holding) As per operator item held out of temperature for approximately 2 hours, operator placed in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed at bar - chemical sprayer bottle stored next to drink mixers. Operator stored correctly. **Corrected On-Site** **Warning**
41-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket by storage closet. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen wet wiping cloths not stored in solution. Operator stored properly. **Corrected On-Site** **Warning**
21-12-4
67
Jun 28, 2024
Complaint Full
No violations found.
100
Jun 27, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding) in cook line drawer removed from thawing under water and placed in draw on cook line. Employee placed in ice bath Observed at sauté station at 2:05pm cream mushroom(62F - Cold Holding); Marsala cream (58F - Cold Holding); Alfredo sauce (63F - Cold Holding) in over fill pans in ice bath . Sauces removed from walk in cooler and placed into ice bath. Employee removed some sauces from pans so sauce now sits in ice bath. Rechecked temperature cream mushroom(41F - Cold Holding); Marsala cream (42F - Cold Holding); Alfredo sauce (41F - Cold Holding) held since 11:00 am. **Corrected On-Site**
03A-02-5
86
Apr 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the bar triple sink, Triple Sink (Quaternary 400+ppm). The chemical bottle states a range of 150ppm-400ppm. The solution was corrected to 150ppm quaternary. **Corrected On-Site**
41-18-4
86
Feb 8, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:37 a.m. cheese cold held in flip top cooler at 44F. Per operator, cheese transfer from walk-in cooler to flip top cooler at 11:00 a.m. operator placed cheese in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:42 a.m. meatballs hot held at 117F in steam table. Per operator, meatballs reheat and transfer to steam table at 11:00a.m. Operator reheat meatballs to 166F. **Corrected On-Site**
03B-01-6
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food residue in box containing plastic wrap. Operator discovered at will . **Corrected On-Site**
25-25-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed in area next to flour. **Repeat Violation**
35B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed squash stored over salad dressing in walk-in cooler.
08B-17-4
64
Apr 21, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm).
41-15-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Operator attempted to correct; will call Ecolab to service sanitizer dispenser. Operator will use dish machine to wash, rinse, and sanitize dishware. **Corrective Action Taken**
41-18-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler. Per operator, water on floor caused by leak from beverage dispenser line connected to walk in cooler. Technician currently fixing leak. **Corrective Action Taken**
36-22-4
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over to go bags at bar. Operator removed. **Corrected On-Site**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink at bar. Emailed handwash sign to operator. **Corrected On-Site**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on table next to ice bin at bar. Operator removed. **Corrected On-Site**
21-12-4
61
Nov 8, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46-49°F - Cold Holding) In cook-line drawers, chef states salmon was put in reach-in drawer this morning and taken from walk-in cooler. Chef added bags of ice for proper cold-holding. All other items in cook-line drawer were temping below 41°F. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cook-line drawer handles have grease buildup. Chef cleaned and sanitized. **Corrected On-Site**
23-24-4
82
Frequently Asked Questions
When was The Olive Garden #1107 last inspected?
The most recent health inspection at The Olive Garden #1107 on file is from Dec 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at The Olive Garden #1107?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at The Olive Garden #1107.
How does The Olive Garden #1107 compare to other restaurants in Plantation?
The Olive Garden #1107 most recently scored 86 out of 100, which is higher than the Plantation average of 77.
Has The Olive Garden #1107's inspection record improved over time?
Results have been roughly steady. Inspections at The Olive Garden #1107 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Olive Garden #1107 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Olive Garden #1107 inspected?
Based on the inspection history on file, The Olive Garden #1107 is inspected around four times per year on average.
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