The Office at the Crossroads
Last inspected: Mar 2, 2026
100
Score
The Office at the Crossroads appears in inspection records 13 times, starting in 2022. The latest inspection on file is from Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
Among Brooksville restaurants, the typical score is 90; The Office at the Crossroads is comfortably above that bar. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Feb 25, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area in kitchen. Closest approved handwash sink is 10-12 steps located in bar with a doorway with swing style doors held open. Must be reinstalled in the same location where removed. **Warning** - From follow-up inspection 2026-02-25: Observed handwash sink installed with the plumbing being finished tomorrow, per owner, due to delay on delivery of handwash sink. **Time Extended** **Corrective Action Taken**
31A-04-4
90
Feb 19, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken wings and raw shell eggs stored over wine and canned soda in reach-in coolers in kitchen. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Sewage on the ground from a failed septic system located outside, near rear side of the establishment. Raw sewage is draining down the hill/parking lot. **Admin Complaint**
28-16-5
Intermediate - Handwash sink removed from food preparation/dishwashing area in kitchen. Closest approved handwash sink is 10-12 steps located in bar with a doorway with swing style doors held open. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No soap provided at handwash sink in bar. Operator placed soap. **Corrected On-Site** **Warning**
31B-03-4
61
Jul 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair near men's restroom and bar entrance. Men's restroom floor in disrepair. Discussed with operator. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
36-32-5
95
Jul 8, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects found. Observed 31 live small flying insects in bar area and in kitchen flying underneath three compartment sink and near handwash sink area. Operator sprayed and eliminated flies. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat frozen products like mozzarella sticks in freezer off cook line. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen off cook line. Employee replaced. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Ceiling shows damage or is in disrepair near men's restroom and bar entrance. Men's restroom floor in disrepair. Discussed with operator. **Warning**
36-32-5
64
Apr 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. **Warning** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
36-32-5
95
Apr 29, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line. **Repeat Violation** **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar. **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in carton above cans of soda in reach-in cooler in kitchen. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator stocked. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. **Warning**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside to the left of the handwash sink in the kitchen. **Warning**
35B-01-4
52
Dec 30, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies above hand wash sink in bar on wall
35A-02-6
86
Jun 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet handle broken **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: No handle on mop sink mop mop sink not being used. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: **Time Extended**
22-16-4
90
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
61
Dec 8, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Floors not maintained smooth and durable. Portions of kitchen floor wooden/plywood
36-11-4
Basic - Ice buildup in reach-in freezer adjacent to cooks line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fans in kitchen soiled
23-03-4
Basic - Plumbing system in disrepair. Mop sink faucet handle broken
29-08-4
Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues.
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. In kitchen and bar area. Bars area floor soft, damaged **Repeat Violation**
36-10-4
74
Apr 4, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as bowl liners. Operator removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Hamburger 54F Chicken wings 54F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger at 54F Chicken wings at 54F Both in reach in refrigerator near inoperable sandwich unit Deli meats and cheese at 53F, operator states they had recently been in use, operator moved to freezer to drop temperature. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tomatoes, coolers and pool cues. Operator moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replaced. **Warning**
31B-02-4
Basic - Floors not maintained smooth and durable. Portions of kitchen floor particle board. Operator is covering with cleanable mats. **Repeat Violation** **Warning**
36-11-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors behind bar soft and damaged. Floors in kitchen soiled and damaged. **Warning**
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple fans in kitchen soiled with dust and debris. **Warning**
23-03-4
Basic - Bathroom facility not clean. Men's bathroom wall damaged and has accumulation of dirt and debris along floors and walls. **Warning**
32-07-4
43
Aug 2, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned can opener **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate for three employees.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and windex spray bottles without labels. operator labeled the spray bottles **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling tile missing. 2 tiles in dinning, **Repeat Violation**
36-36-4
Basic - Floors not maintained smooth and durable. Kitchen floors constructed of wood unfinished wood floors .
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on the floor by cooks line. Operator moved cooking oil off the floor. **Corrected On-Site**
08B-47-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned can opener **Corrected On-Site**
22-08-4
61
Frequently Asked Questions
When was The Office at the Crossroads last inspected?
The most recent health inspection at The Office at the Crossroads on file is from Mar 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at The Office at the Crossroads?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at The Office at the Crossroads.
How does The Office at the Crossroads compare to other restaurants in Brooksville?
The Office at the Crossroads most recently scored 100 out of 100, which is higher than the Brooksville average of 90.
Has The Office at the Crossroads' inspection record improved over time?
Results have been roughly steady. Inspections at The Office at the Crossroads have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Office at the Crossroads means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Office at the Crossroads inspected?
Based on the inspection history on file, The Office at the Crossroads is inspected around four times per year on average.
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