The Oasis Restaurant
Last inspected: Apr 29, 2026
70
Score
The Oasis Restaurant appears in inspection records six times, starting in 2022. The most recent visit was on Apr 29, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
“Ice buildup in reach-in freezer” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Sunny Isles Beach restaurant, which scores around 74. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
08A-05-6
Intermediate - Observed slicer soiled with food debris.
22-02-4
Basic - Drain cover(s) missing in kitchen area.
29-18-4
Basic - Ice buildup in reach-in freezer.
14-69-4
70
Oct 17, 2025
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Observed chef not sanitizing dishes after cleaning, before use. Advised manager not to use dishes/utensils until properly washed and sanitized. **Warning**
22-45-4
High Priority - Non-food grade paper/paper towel used as liner for container of raw beef patties. Chef removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
08A-05-6
High Priority - Employee began working with food and handling clean equipment without first washing hands after washing dishes. **Warning**
12A-16-4
Intermediate - Employee washed hands in 3 compartment sink. Advised manager that no other sink other than an approved handwash sink can be used for hand washing. Manager coached employee and instructed him to rewash hands in hand washing sink. **Warning**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on stove door handle between uses. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Observed cases of oil stored on floor. **Warning**
08B-38-4
Basic - Observed reach in cooler not maintained in good repair and not able to keep food at proper temperature. No food stored inside. Per manager he is awaiting maintenance to repair. Advised manager not to store food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Observed various kitchen equipment soiled with grease and food debris. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Cardboard used to line food-contact shelves in reach in cooler. **Warning**
14-05-4
Basic - Ceiling tile missing in kitchen area. **Repeat Violation** **Warning**
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
21
Dec 18, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling tile missing. Located in kitchen area.
36-36-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled with buildup.
23-03-4
Basic - Reach-in cooler interior and shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed case of cups stored on floor behind front counter.
25-05-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
70
May 1, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with food. Located on prep shelf. Chef removed. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and case of chips stored on floor behind front counter.
08B-38-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Observed bread being stored in reach in freezer unwrapped or covered. **Repeat Violation**
08B-12-5
41
Nov 14, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing. Located in kitchen area. **Warning**
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. **Warning**
08B-12-5
55
Sep 13, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, raw chicken and raw salmon being stored on top of ready to eat deserts. Located in reach in cooler. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering eggs Benedict, tuna tartare, and smoked salmon but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in kitchen area. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Located in warewash area. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes being stored on top of microwave. Chef removed. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
12B-06-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of sugar, syrup and jelly being stored on floor behind front counter. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87F and located on flat grill. Chef reheated. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of cups and napkins being stored on floor behind front counter. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
25-05-4
47
Frequently Asked Questions
When was The Oasis Restaurant last inspected?
The most recent health inspection at The Oasis Restaurant on file is from Apr 29, 2026. The public record contains six inspections in total.
What is the most common violation at The Oasis Restaurant?
Across the inspection record, “ice buildup in reach-in freezer” has been cited five times, more than any other issue at The Oasis Restaurant.
How does The Oasis Restaurant compare to other restaurants in Sunny Isles Beach?
The Oasis Restaurant most recently scored 70 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has The Oasis Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at The Oasis Restaurant have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Oasis Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Oasis Restaurant inspected?
Based on the inspection history on file, The Oasis Restaurant is inspected around two times per year on average.
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