Ke-Uh at Acqualina

17875 Collins Ave, Sunny Isles Beach, FL 33160

French

Last inspected: Apr 28, 2026

Score

Low Risk

Public records show seven inspections at Ke-Uh at Acqualina stretching back to 2022. Inspectors last stopped by on Apr 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “food stored on floor in walk in cooler”, which has been cited five times.

Compared to the broader Sunny Isles Beach restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and off hinges.

14-11-5

Basic - Food stored on floor in walk in cooler.

08B-38-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Nov 17, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Observed Working containers of rice, flour, salt and sugar removed from their original containers placed in plastic containers not identified by common name.

02D-01-5

Basic - Observed cases of oil used for cooking stored on floor.

08B-38-4

Basic - Observed cases of takeout containers stored on floor.

25-05-4

Apr 4, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of raw foods in reach in cooler.

14-86-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

11-26-1

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Oct 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

06-09-1

Basic - Food stored on floor. Observed bucket of food being stored on floor in walk in cooler. **Repeat Violation**

08B-38-4

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

29-49-6

May 9, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut lettuce. Chef removed. **Corrected On-Site**

14-86-1

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice still in rice cooker and not discarded after 4 hours. Chef discarded. **Corrected On-Site**

03F-04-5

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Food stored on floor. Observed case of soy sauce being stored on floor. In down stairs prep kitchen.

08B-38-4

Oct 19, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink.

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being container of flour.

14-01-5

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Food stored on floor. Observed case of oil on floor in kitchen area and a bucket of ginger on floor in walk in cooler.

08B-38-4

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.

29-49-6

Oct 17, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was Ke-Uh at Acqualina last inspected?

The most recent health inspection at Ke-Uh at Acqualina on file is from Apr 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Ke-Uh at Acqualina?

Across the inspection record, “food stored on floor in walk in cooler” has been cited five times, more than any other issue at Ke-Uh at Acqualina.

How does Ke-Uh at Acqualina compare to other restaurants in Sunny Isles Beach?

Ke-Uh at Acqualina most recently scored 82 out of 100, which is higher than the Sunny Isles Beach average of 74.

Has Ke-Uh at Acqualina's inspection record improved over time?

Results have been roughly steady. Inspections at Ke-Uh at Acqualina have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ke-Uh at Acqualina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ke-Uh at Acqualina inspected?

Based on the inspection history on file, Ke-Uh at Acqualina is inspected around two times per year on average.

Nearby Restaurants

Il Mulino New York

17875 Collins Ave

Score: 52 — High Risk

Score: 100 — Low Risk

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→ All locations in Sunny Isles Beach → French restaurants in Florida → French restaurants in Sunny Isles Beach