The Oaks Golf Club
Last inspected: Apr 14, 2026
52
Score
The Oaks Golf Club has been inspected 17 times since 2022. The most recent visit was on Apr 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited seven times.
That's lower than the typical Crescent City restaurant, which scores around 82. Diners may want to scan the inspection details before deciding to visit.
17
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm. **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Darrel expired.
53B-14-5
Intermediate - Well water testing report/documentation is not available upon request. Most recent well report not available last one 5/29/25.
27-02-4
Basic - Hole in or other damage to wall. Hole at bottom of wall left of cookline. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Operator removed. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has dark mold like substance. Hood filters soiled with grease build up. **Repeat Violation**
23-03-4
52
Aug 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling show disrepair in center next to kitchen area. Cove molding missing in kitchen. Floor tiles missing. **Repeat Violation** - From follow-up inspection 2025-08-01: Operator needs more time. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the back storeroom unsealed. **Repeat Violation** - From follow-up inspection 2025-08-01: Operator needs more time. **Time Extended**
36-02-5
90
Jul 23, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid before end of inspection. **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling show disrepair in center next to kitchen area. Cove molding missing in kitchen. Floor tiles missing. **Repeat Violation**
36-32-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine 0 ppm. Operator set up triple sink sanitation 100ppm. **Corrective Action Taken**
16-55-4
Basic - Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.
22-16-4
Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the back storeroom unsealed. **Repeat Violation**
36-02-5
37
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
43
Dec 17, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor. **Warning** - From follow-up inspection 2024-12-17: Ceiling and wall in hallway still needs repair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance. **Warning** - From follow-up inspection 2024-12-17: Ceiling vents in dining room still have a mold like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled. **Warning** - From follow-up inspection 2024-12-17: Carpets are still soiled and worn. Operator stated he has been working on other areas from the hurricane and will start working on the items that we have come back to check. He will have them ready by the end of the week. **Time Extended**
36-10-4
86
Oct 17, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to bathrooms has a hole and running down wall all the way to the floor. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining area have a mold-like substance. **Warning**
36-34-5
Basic - Worn, torn and/or soiled floors/carpeting. Capet in hallway near bathrooms are soiled. **Warning**
36-10-4
86
Sep 24, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: Dish machine in kitchen read 10ppm. Employee ran machine two more times and machine still read 10 ppm. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. **Admin Complaint**
03A-02-5
64
Sep 16, 2024
Routine - Food
5 critical violations. 3 major violations. 14 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw hamburger with bare hands and then put on gloves and handled plates with no hand wash
12A-07-5
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In reach in cooler in back storage area, milk 50F. Employee stated that milk was just brought in from store.
03A-21-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen can opener has buildup and rust Meat slicer in kitchen has debris buildup Potato cutter on wall by back door has debris buildup
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At cook line, trash can stored in front of hand wash sink
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present no certificate available. Employee stated that her license has just expired
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Paper cup in flour under prep counter in main kitchen In storage room at front counter, cup used for a scoop in sugar container
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.in storage area by back door, multiple co2tanks not secured
51-11-4
Basic - Clean linens stored on floor. A crate of clean towels stored on floor by back door
21-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. All drawers throughout the kitchen debris buildup
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink cup on prep table
12B-07-4
Basic - Equipment in poor repair. In back storage room, large chest reach in freezer gasket torn and top is separating **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen missing tiles on floor Ceiling in storage area by back door ceiling is in disrepair. Ceiling beams showing
36-17-5
Basic - Floors, walls and or ceilings soiled/has accumulation of debris. Ceiling throughout kitchen soiled and dust buildup Walls throughout kitchen soiled and splattered debris Floors under equipment soiled Light fixtures throughout kitchen have grease buildup Fan on back wall in kitchen has debris buildup
36-73-4
Basic - Food stored on floor. Under prep table in main kitchen bucket of flour on floor. In back storage room in kitchen bread, flour and oil stored on Behind front counter by popcorn machine a bag of popcorn on floor. In storage room by front counter a bag of sugar stored on floor **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room , ice buildup in large chest freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf over prep table in main kitchen, interior At cook line interior of oven has debris buildup at front counter interior of popcorn maker has grease buildup **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen knife holder soiled Fan on floor in kitchen has grease and debris buildup Shelves throughout kitchen soiled Exterior of flower container soiled Exterior of scale has grease buildup Exterior of oven at cook line soiled Hood filters have buildup Fryer has grease buildup In storage room at front counter exterior of bulk sugar container has buildup **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. In back storage room pizza boxes, plastic containers and lids all stored on floor
25-05-4
Basic - Standing water in bottom of reach-in-cooler. In storage area in back room, standing water in double door refrigerator
29-49-6
17
Apr 25, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
7 critical violations. 2 major violations. 14 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine only tests at 10ppm. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe a cook cutting corned beef with his bare hands. **Repeat Violation** **Admin Complaint**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting corned beef with bare hands. **Repeat Violation**
01B-12-4
High Priority - Presence of insects, rodents, or other pests. Spider web in corner of dry storage. **Warning**
35A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back are raw chicken over cheese not all packaged. **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( - Cold Holding). Milk 51F. All items in cooler overnight. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( - Cold Holding). Milk 51F. All items in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Well water testing report/documentation is not available upon request. No well water testing report available. **Warning**
27-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs, cheese, corned beef, sausage gravy, pancake mix not dated. Buttermilk, milk not dated. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only tests at 10ppm.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and headset, phones in front of mini freezer near cookline.
40-06-5
Basic - Equipment in poor repair. Gaskets on reach in freezer in back are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline; grease and debris.
36-01-4
Basic - Floors not maintained smooth and durable. Floor throughout establishment show exposed wood.
36-11-4
Basic - Food stored on floor. Sodas/water on floor in dry storage. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers throughout have excessive ice buildup.
14-69-4
Basic - Ice scoop handle in contact with ice. Person in charge removed ice scoop. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside of it.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven has food debris. Hoods are soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler on cookline has excess debris.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour not dated. **Repeat Violation**
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Establishment has unsealed concrete in dry storage area.
36-02-5
14
Oct 30, 2023
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced. **Warning** - From follow-up inspection 2023-10-23: Dishmachine in use during inspection. Testing at 0ppm, even after priming. **Admin Complaint**
22-41-4
86
Oct 13, 2023
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced. **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut lemon with bare hand to garnish drink.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberry sauce, person in charge moved to appropriate location. Also, ground beef and ready to eat ham stored in same container. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Non UHT creamers in keg cooler at front line at 45F. Person in charge states have been in unit less than 4 hours. Moved to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. Missing from front hand wash sink.
31B-03-4
Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide copy of well report. **Repeat Violation**
27-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan on site for biohazard event.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup in deep grooves on wooden surface in kitchen. Also, deflector plate of ice machine with debris observed. **Repeat Violation**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale observed on inside of dishmachine. Also, exterior of dishmachine soiled.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing from utility room between kitchen and cooler/ freezer storage missing. Also exposed insulation in hallway with restrooms with damage, leaking into catch bucket. Floors in kitchen separating from base, missing in places. Not smooth and easily cleanable in back storage area.
36-32-5
Basic - Floor soiled/has accumulation of debris. Floors in utility room, storage rooms with heavy debris buildup. Heavy grease buildup on floor under fryer, behind cookline.
36-73-4
Basic - Food stored on floor. Bucket of breading stored on floor in kitchen. Bag in box soda stored on floor in utility room off of kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezers with ice buildup. Small tabletop reach in freezer with heavy ice buildup. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under griddle with heavy grease buildup. Side of griddle and fryer with grease buildup. Exterior handles of double door glass door reach in cooler with debris buildup. Exterior of seasoning containers at cookline with food debris buildup. Exterior of ice machine with algae growing on outside of unit. Soda nozzle,holster with debris buildup.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Light visible around fans in kitchen, at back storage area. Also under door that leads to ice machine light visible.
35B-04-4
Basic - Single-service articles stored under leaking vent. Condensation from air conditioning vent leaking onto single service cups at front line. Person in charge moved to appropriate location. **Corrected On-Site**
25-21-4
Basic - Standing water in bottom of reach-in-cooler. Double door silver reach in cooler with water in bottom of unit, visible rust on interior and exterior.
29-49-6
23
Mar 2, 2023
Routine - Food
No violations found.
100
Mar 1, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In white reach in freezer; raw chicken over raw pork. **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front in cooler; Butter 70, 67 and 64F. Butters discarded. Person in charge admitted she placed them in the cooler after they sat out. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Burger 46F. Per person in charge burgers just placed in cooler. Butter 70, 67 and 64F. Butters discarded. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate in ice machine has black mold like substance on it. **Repeat Violation**
22-02-4
Intermediate - Well water testing report/documentation is not available upon request. Operator could not provide well testing report. **Repeat Violation**
27-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezers all have ice buildup.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside of it. Can opener has debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cookline are not shielded.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler have black mold like debris on them. Hoods are soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At end of cookline containers not upside down.
25-06-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles are missing. **Repeat Violation**
36-17-5
37
Oct 18, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Oaks Golf Club last inspected?
The most recent health inspection at The Oaks Golf Club on file is from Apr 14, 2026. The public record contains 17 inspections in total.
What is the most common violation at The Oaks Golf Club?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited seven times, more than any other issue at The Oaks Golf Club.
How does The Oaks Golf Club compare to other restaurants in Crescent City?
The Oaks Golf Club most recently scored 52 out of 100, which is lower than the Crescent City average of 82.
Has The Oaks Golf Club's inspection record improved over time?
No. Recent inspections at The Oaks Golf Club have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at The Oaks Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Oaks Golf Club inspected?
Based on the inspection history on file, The Oaks Golf Club is inspected around five times per year on average.
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