Taqueria Don Ramon

101 N Summit, Crescent City, FL 32112

Mexican / Latin

Last inspected: Apr 14, 2026

100

Score

Low Risk

Public records show six inspections at Taqueria Don Ramon stretching back to 2022. The most recent visit was on Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Compared to the broader Crescent City restaurant scene, where the average is 82, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

No violations found.

100

Jan 13, 2025

Routine - Food

No violations found.

100

Jun 18, 2024

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Hand towels used to line prepared tortillas in a grocery bag. Discussed alternatives with operator.

14-86-1

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chorizo held on time as public health control missing time placed out. Operator placed time marker on container. **Corrective Action Taken**

03F-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by the steam table.

35A-02-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler and steam table have food stain residue.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer buckets.

16-37-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificates from 06/2023.

53B-14-5

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Tongs stored on the side of the hand wash sink under the paper towels dispenser exposed to dripping water.

24-28-4

Basic - Equipment in poor repair. Flip top reach in cooler door gasket separating. Standup reach in cooler door handle not tight, door not sealing correctly.

14-11-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on steam table cutting board.

21-12-4

Nov 29, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo on counter 85F (Hot Holding). Chorizo added to time control. Emailed document to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Truck does not have any sanitizer. Person in charge went and bought bleach. **Corrected On-Site**

22-38-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, carnitas not dated. **Repeat Violation**

02C-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados have not been washed. Stickers till on then and one has been cut.

08B-17-4

Mar 13, 2023

Routine - Food

No violations found.

100

Sep 22, 2022

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Show all 6 inspections Show less

Frequently Asked Questions

When was Taqueria Don Ramon last inspected?

The most recent health inspection at Taqueria Don Ramon on file is from Apr 14, 2026. The public record contains six inspections in total.

How does Taqueria Don Ramon compare to other restaurants in Crescent City?

Taqueria Don Ramon most recently scored 100 out of 100, which is higher than the Crescent City average of 82.

Has Taqueria Don Ramon's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Don Ramon have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Don Ramon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Don Ramon inspected?

Based on the inspection history on file, Taqueria Don Ramon is inspected around two times per year on average.

Nearby Restaurants

K O' S Tasty Cuisine

207 S Summit St

Score: 100 — Low Risk

Doc's Real Kansas City Craft BBQ

207 Union Ave

Score: 100 — Low Risk

The Oaks Golf Club

1264 Cr 309

Score: 52 — High Risk

Explore More

→ All locations in Crescent City → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Crescent City