The Oaks at Boca Raton Poa
Last inspected: Dec 4, 2025
47
Score
The Oaks At Boca Raton Poa Inc, located at 9950 Bridgebrook Dr, Boca Raton, FL, underwent a high-risk inspection on December 4, 2025, with a score of 47. This inspection identified three critical, one major, and four minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues such as ice buildup in a freezer and soiled hood filters.
7
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jul 17, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Dec 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 6, 2023
Routine - Food
1 major violation.
90
Mar 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 1, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 4, 2025 Inspection
Basic - Ice buildup in reach-in freezer next to reach in cooler.
14-69-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cookline.
23-03-4
Basic - Stored food not covered. Observed chicken finger and onion rings not covered in reach in freezer. Operator covered. **Corrected On-Site**
08B-12-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee stepped outside and stepped back inside and proceeded to handle containers of food before washing hands. Advised employee to wash hands. **Corrected On-Site**
12A-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored on clean over raw calamari in low top reach in cooler at cookline. Operator stored raw pork properly. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed a can of Wd40 stored over ready to eat sauces. Operator removed can of wd40. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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