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Cabana Grille

10471 Boca Woods Ln, Boca Raton, FL 33428
American
Last inspected: Mar 19, 2026
86
Score
Low Risk

Going back to 2022, Cabana Grille has 10 inspections in the public record. The newest entry in the record is dated Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side
22-20-5
86
Oct 6, 2025
Routine - Food
No violations found.
100
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon (45F - Cold Holding) as per operator not prepared or portioned today stored in cook line reach in cooler. Item was held in double pan preventing proper cold holding. Per operator, item was moved from reach in cooler less than 3 hours ago. Operator voluntarily discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Spray bottle containing toxic/chemical substance not labeled at triple sink. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on kitchen line at 50ppm. Employee discarded solution and repaired new bucket, retesting at 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - No conspicuously located ambient air temperature thermometer located in cold holding in kitchen area. **Warning**
05-09-4
61
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line. The fish was removed from the packaging. **Corrected On-Site**
06-09-1
95
Apr 1, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
78
Oct 25, 2023
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cookline griddle, hash browns (107F - Hot Holding). The hash browns were stored on top of the breakfast potatoes and bacon. The hash browns were voluntarily discarded and new were made. **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cheese (47F - Cold Holding); diced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); cooked broccoli (47F - Cold Holding); butter (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cheese (47F - Cold Holding); diced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); cooked broccoli (47F - Cold Holding); butter (47F - Cold Holding); cooked onions (47F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See stop sale.
03A-02-5
64
Jun 16, 2023
Routine - Food
4 critical violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Sep 23, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Cabana Grille last inspected?

The most recent health inspection at Cabana Grille on file is from Mar 19, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cabana Grille?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Cabana Grille.

How does Cabana Grille compare to other restaurants in Boca Raton?

Cabana Grille most recently scored 86 out of 100, which is higher than the Boca Raton average of 74.

Has Cabana Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Cabana Grille have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cabana Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cabana Grille inspected?

Based on the inspection history on file, Cabana Grille is inspected around three times per year on average.

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