The New York Bakery Boys

6117 W Irlo Bronson Hwy, Celebration, FL 34747
Café / Breakfast
Last inspected: Sep 11, 2024
61
Score
Medium Risk

The health department has logged five inspections at The New York Bakery Boys, the earliest from 2022. Inspectors last stopped by on Sep 11, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.

“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Celebration average 69, so The New York Bakery Boys trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Sep 11, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee bar cooler not date marked,
02C-03-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Operator placed items off of floor.**Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Boxes of cookies on floor in dining area. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee bar reach-in cooler storing milk and creamer does not have thermometer.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cookline have food debris **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter in coffee station stored exposed to customers and contamination. Operator removed coffee filter **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready-to-eat food in walk-in cooler **Repeat Violation**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. operator inverted mop**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
42-01-4
61
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Above clean dishes above 3CS. Operator moved chemicals **Corrected On-Site**
41-10-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox spread made with raw salmon not identified as a raw item on menu board. Operator manually fixed menu board. **Corrected On-Site**
02B-04-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table, employee sweater on dry storage shelving
40-06-5
Basic - Food stored on floor. Brown sugar and bulk bread crumbs in back of kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in under deli slicer soiled **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on dry storage shelving, tape measure on prep table by pizza ovens **Corrected On-Site**
42-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top shelf of walk in cooler over RTE. Operator moved to bottom shelf **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket **Corrected On-Site**
42-01-4
55
Jul 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. At mop sink area tile
36-17-5
Basic - Missing drain plug at dumpster. Broken at dumpster Advised operator to reach out to landlord about getting new dumpster plug
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in underneath slicer dirty
23-03-4
82
Feb 16, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 comp quat stripes
16-37-1
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli cup inside salt operator removed and added new scoop **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Pizza boxes on ground Operator picked up off ground **Corrected On-Site**
25-05-4
Basic - Unnecessary items stored in garbage enclosure. Sofa in recycling
33-30-4
Basic - Food stored on floor. In walk in freezer
08B-38-4
67
Oct 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
86

Frequently Asked Questions

When was The New York Bakery Boys last inspected?

The most recent health inspection at The New York Bakery Boys on file is from Sep 11, 2024. The public record contains five inspections in total.

What is the most common violation at The New York Bakery Boys?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at The New York Bakery Boys.

How does The New York Bakery Boys compare to other restaurants in Celebration?

The New York Bakery Boys most recently scored 61 out of 100, which is lower than the Celebration average of 69.

Has The New York Bakery Boys' inspection record improved over time?

No. Recent inspections at The New York Bakery Boys have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The New York Bakery Boys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The New York Bakery Boys inspected?

Based on the inspection history on file, The New York Bakery Boys is inspected around three times per year on average.