Olive Garden Italian Restaurant 1793
Last inspected: Apr 9, 2026
90
Score
Olive Garden Italian Restaurant 1793 has been inspected 11 times since 2022. The latest inspection on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Across the inspection history, “ceiling vents soiled with accumulated food debris” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelving holding clean pans next to cook line - From follow-up inspection 2026-04-09: **Time Extended**
22-31-4
90
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Oct 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
74
May 1, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine drain racks in server stations
22-31-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on wall between cookline and prep area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of microwave on cookline **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo station Operator removed **Corrected On-Site**
21-12-4
78
Dec 17, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced had old food debris
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack under prep table shelves soiled
23-03-4
Basic - Stored food not covered. No covers in reach-in freezer on chicken, fries, ravioli **Corrected On-Site**
08B-12-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in reach-in cooler in server area placed in back of unit **Corrected On-Site**
05-11-4
74
Jun 4, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. At bar, accumulation of dust. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans **Repeat Violation**
24-08-4
Basic - Light not functioning. Hood vent on cookline.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline handwash sink paper towel dispenser soiled with food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Pans stored. Operator removed and re-cleaned items. **Corrected On-Site**
16-46-4
74
Apr 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Apr 8, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area soiled with dust and black mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Corrected On-Site**
24-05-4
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic wrap on clean dishes stored on rack
16-45-4
Basic - Food storage container/container lid cracked or broken. Ice bucket cracked. Operator discarded. **Corrected On-Site**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk flour container. **Corrected On-Site**
10-01-5
Basic - Unclean building components, attachments or fixtures. Hood vent baffles soiled with dust and grease. Cleaning scheduled tonight, per operator.
36-50-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area.
24-08-4
52
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers pasta (59F - Cold Holding)/1 hour, operator restocked from walk in cooler. Operator placed ice. -cookline maketable sliced tomatoes (48F - Cold Holding); chicken cutlets (48F - Cold Holding), placed 1 hour ago. Operator discarded.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in cookliline hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at wait station.
36-34-5
Basic - Water leaking from dish machine door unto floor .
29-11-4
70
Mar 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area drink nozzle **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing cover by back door on ceiling vent.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler has dust build up.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink near appetizer area. **Corrected On-Site**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in dish pit area.
29-11-4
74
Oct 17, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Olive Garden Italian Restaurant 1793 last inspected?
The most recent health inspection at Olive Garden Italian Restaurant 1793 on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Olive Garden Italian Restaurant 1793?
Across the inspection record, “ceiling vents soiled with accumulated food debris” has been cited four times, more than any other issue at Olive Garden Italian Restaurant 1793.
How does Olive Garden Italian Restaurant 1793 compare to other restaurants in Kissimmee?
Olive Garden Italian Restaurant 1793 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Olive Garden Italian Restaurant 1793's inspection record improved over time?
Yes. Recent inspections at Olive Garden Italian Restaurant 1793 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Olive Garden Italian Restaurant 1793 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olive Garden Italian Restaurant 1793 inspected?
Based on the inspection history on file, Olive Garden Italian Restaurant 1793 is inspected around three times per year on average.
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