The Muse Bourbon Bar and Grill
Last inspected: Dec 8, 2025
64
Score
The Muse Bourbon Bar And Grill, located at 11475 San Jose Blvd in Jacksonville, FL, had a recent inspection on December 8, 2025, which was classified as moderate risk. This inspection identified one critical violation, one major violation, and four minor violations. Across eight scored inspections, the establishment has generally received medium-risk classifications.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 10, 2025
Routine - Food
No violations found.
100
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 3, 2024
Complaint Full
No violations found.
100
Sep 17, 2024
Complaint Full
2 major violations. 2 minor violations.
74
Mar 25, 2024
Routine - Food
5 critical violations. 1 minor violation.
45
Aug 14, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Oct 31, 2022
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 17, 2022
Routine - Food
2 major violations. 4 minor violations.
64
Violations — Dec 8, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled scoop holder. Moved by manager. **Corrective Action Taken**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on walk in cooler shelves.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol container over bag of food. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at Hand Wash Sink by kitchen entrance. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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