Home› Florida› Daytona Beach› The Munch Shoppe 5s

The Munch Shoppe 5s

556 Dr Mary Mcleod Bethune Blvd, Daytona Beach, FL 32114
American
Last inspected: Feb 3, 2026
45
Score
High Risk

The Munch Shoppe 5s has been inspected five times since 2022. The latest inspection on file is from Feb 3, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have held steady across recent visits, averaging around nine violations each.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.

By comparison, the average Daytona Beach facility scores 71, putting The Munch Shoppe 5s on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food. -
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 112f -124f
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -hand lotion and cleaning wipes by Togo cups **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler in kitchen
23-03-4
Basic - Single-service articles improperly stored. -box of to go containers on the floor
25-05-4
45
Dec 10, 2024
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment does not plan to open 2 weeks. -establishment needs to have proper sanitizer when operating.
22-38-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
70
Feb 9, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -chicken over tomatoes **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle by cups **Corrected On-Site** **Warning**
41-10-4
Intermediate - Nonfood-grade basting brush used in food. **Warning**
14-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of floor container **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box to go containers on floor **Corrected On-Site** **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -flour **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -grease under fryers **Warning**
36-10-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
33
Feb 9, 2023
Routine - Food
No violations found.
100
Nov 30, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82

Frequently Asked Questions

When was The Munch Shoppe 5s last inspected?

The most recent health inspection at The Munch Shoppe 5s on file is from Feb 3, 2026. The public record contains five inspections in total.

What is the most common violation at The Munch Shoppe 5s?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at The Munch Shoppe 5s.

How does The Munch Shoppe 5s compare to other restaurants in Daytona Beach?

The Munch Shoppe 5s most recently scored 45 out of 100, which is lower than the Daytona Beach average of 71.

Has The Munch Shoppe 5s' inspection record improved over time?

Results have been roughly steady. Inspections at The Munch Shoppe 5s have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Munch Shoppe 5s means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Munch Shoppe 5s inspected?

Based on the inspection history on file, The Munch Shoppe 5s is inspected around two times per year on average.

Nearby Restaurants
The Chart House
645 S Beach St
Score: 37 — High Risk
Trop Twilite
827 Martin Luther King Blvd
Score: 90 — Low Risk
Home2 Suites by Hilton Daytona
200 Fentress Blvd
Score: 64 — Medium Risk
Explore More
→ All locations in Daytona Beach → American restaurants in Florida → American restaurants in Daytona Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact