The Mug on Main

829 Main St, Chipley, FL 32428
Bar / Pub
Last inspected: Mar 13, 2026
78
Score
Low Risk

The health department has logged four inspections at The Mug on Main, the earliest from 2024. The most recent report on file is from Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The Mug on Main's latest score of 78 falls below the Chipley average of 91. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Customer printed a consumer advisory up doing my inspection . **Corrected On-Site**
02B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair. Gasket on the reach in cooler next to the slicer.
14-11-5
78
Dec 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured by drink machine and one propping kitchen door open. Informed manager of safety procedures for securing tanks to prevent injuries.
51-11-4
86
Apr 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Dec 30, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread in reach in cooler. Owner moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles: 1 with a yellow liquid and 1 with a blue liquid. Owner labeled yellow liquid spray bottle as PineSol and blue liquid spray bottle as soap and water. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink in coffee bar area. Owner advised that he has ordered sign and it has not come in yet. **Corrective Action Taken**
31B-04-4
74

Frequently Asked Questions

When was The Mug on Main last inspected?

The most recent health inspection at The Mug on Main on file is from Mar 13, 2026. The public record contains four inspections in total.

How does The Mug on Main compare to other restaurants in Chipley?

The Mug on Main most recently scored 78 out of 100, which is lower than the Chipley average of 91.

Has The Mug on Main's inspection record improved over time?

Results have been roughly steady. Inspections at The Mug on Main have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Mug on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.