Wendy's Old Fashioned Hamburgers
Last inspected: Apr 22, 2026
100
Score
Inspectors have visited Wendy's Old Fashioned Hamburgers 11 times, with records going back to 2022. Wendy's Old Fashioned Hamburgers was last inspected on Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Chipley average 91, so Wendy's Old Fashioned Hamburgers is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
No violations found.
100
Mar 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Standing water on floor in dish area employee stated the three compartment sink has leak and a work order is placed for it.
36-22-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings car keys on sandwich make table in kitchen area.
40-06-5
90
Jul 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Standing water in floor drain/floor drain draining very slowly. Drain under grill on cook line with standing water not draining or not draining properly. **Repeat Violation**
29-19-4
Basic - Single-service articles improperly stored. Plastic salad bowls in box stored on floor in employee break room.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trays used for warming bagged buns have a build of grease and food debris.
23-03-4
86
Apr 28, 2025
Routine - Food
No violations found.
100
Apr 25, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 50F, monterrey jack cheese 49F, cut romaine 52F, cut mixed greens 51F, 1.5 ounce beef patties 50F, 4 ounce beef patties 49F, bacon 50F, raw shell eggs 51F ambient. All items inside walk in cooler since yesterday morning, per Operator. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 50F, monterrey jack cheese 49F, cut romaine 52F, cut mixed greens 51F, 1.5 ounce beef patties 50F, 4 ounce beef patties 49F, bacon 50F, raw shell eggs 51F ambient. All items inside walk in cooler since yesterday morning, per Operator.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with accumulation of black/green mold-like substance or slime in drive through and at self service soda machines.
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in walk-in cooler or reach-in cooler.
05-09-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain draining very slowly in dish area.
29-19-4
52
Jul 31, 2024
Complaint Full
No violations found.
100
Jul 29, 2024
Complaint Full
7 critical violations. 1 major violation. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili hot holding at 131F. Manager reheated chili to 167F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed white cheese 57F, shredded cheese 51F, cut tomatoes 57F all prepped at 8:00am on front make table. Manager placed food on ice. Observed romaine lettuce 51F, cut tomatoes 56F, blu cheese 48F, shredded lettuce 48F cooling from ambient at drive through make table prepped at 4:25am and temperature checked at 9:42am. See stop sale. **Corrective Action Taken** **Warning**
03D-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding: cheese bags 44F, beef patties 43F. Manager put in a service call and opened walk in freezer to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed romaine lettuce 51F, cut tomatoes 56F, blu cheese 48F, shredded lettuce 48F cooling from ambient at drive through make table prepped at 4:25am and temperature checked at 9:42am. **Repeat Violation**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches by mop sink. **Admin Complaint**
35A-05-4
High Priority - Presence of insects, rodents, or other pests. Observed approximately 20 live small flying insects outside back door near bread freezer. Also observed approximately 2 live small flying insects in dining room area. **Admin Complaint**
35A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately five live small flying insects in kitchen area. **Admin Complaint**
35A-02-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about when food was prepped on table.
53A-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking in dry storage area.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice buildup on condenser in walk in cooler and make table not keeping all food at proper temperature **Warning**
14-74-7
Basic - Condensation or other drainage not disposed of according to law. Observed condensation drainage pipe leaking onto the ground and causing standing water outside near back door. **Warning**
28-02-4
Basic - Drain cover(s) missing. Observed drain cover missing from underneath prep table sink area.
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris underneath grill, dish area, and prep area.
36-01-4
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Single-service articles improperly stored. Observed single service plates stored directly on floor in dry storage.
25-05-4
Basic - Stored food not covered. Observed cooked bacon stored without lid underneath dish storage area.
08B-12-5
21
Dec 13, 2023
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed employee place trash can by hand washing sink and then proceeded to clean table top disposable lids by service line without washing hands in between tasks. Operator instructed staff to wash hands. **Corrective Action Taken**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken patties stored above bottled water in walk in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chili 45/49f in walk in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chili meat 45/49f. Food of concern stored in walk in cooler from previous night. Operator discarded food item of concern. **Corrective Action Taken**
03A-02-5
Basic - Ceiling tile missing. Dry storage and drive through areas.
36-36-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection observed unwashed tomatoes stored above concentrated beverage containers. Operator corrected storage during inspection. **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed food debris on top of reach in cooler under cook line. Operator cleaned area of concern during inspection. **Corrected On-Site**
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Upon inspection observed ice scoop resting on top of ice machine surface.
10-12-5
Basic - Ice buildup in walk in cooler.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in prep area by 3 compartment sink. Operator instructed employee to place hair restraint during inspection. **Corrective Action Taken**
13-03-4
41
Aug 7, 2023
Routine - Food
No violations found.
100
Nov 9, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up in oven.
22-02-4
90
Aug 3, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on dining room table not properly stored.
41-10-4
Basic - Food stored on floor. Observed chicken patties stored in box on floor in walk in freezer.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket by mop sink not properly hung to dry.
42-01-4
78
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers on file is from Apr 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wendy's Old Fashioned Hamburgers.
How does Wendy's Old Fashioned Hamburgers compare to other restaurants in Chipley?
Wendy's Old Fashioned Hamburgers most recently scored 100 out of 100, which is higher than the Chipley average of 91.
Has Wendy's Old Fashioned Hamburgers' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers is inspected around three times per year on average.
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