The Minisuper Taco Truck

2921 S Us Hwy 1, Fort Pierce, FL 34982
Mexican / Latin
Last inspected: Feb 23, 2026
100
Score
Low Risk

Across the available record, The Minisuper Taco Truck has four inspections on file, the first dated 2023. The most recent report on file is from Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

Restaurants in Fort Pierce average 87, so The Minisuper Taco Truck is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
No violations found.
100
Mar 24, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm added more sanitizer found at 100 ppm. **Corrected On-Site**
22-42-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Hand soap. Operator labeled. **Corrected On-Site**
41-21-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Maria Raimundi expired 2-20-25. Per operator she took the test begging of this month, waiting on results.
53A-03-7
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
61
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chopped steak meat 128F hot holding. Informed Manager , recommended reheating to temperature. Second temperature chopped steak meat 139 F. **Corrected On-Site**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. Broken thermometer, not working.
05-08-4
78
Apr 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler. Over ready**Corrected On-Site** **Corrected On-Site**
08A-05-6
Basic - Food not stored at least 6 inches off of the floor. Case of oil on floor. **Corrected On-Site**
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78

Frequently Asked Questions

When was The Minisuper Taco Truck last inspected?

The most recent health inspection at The Minisuper Taco Truck on file is from Feb 23, 2026. The public record contains four inspections in total.

How does The Minisuper Taco Truck compare to other restaurants in Fort Pierce?

The Minisuper Taco Truck most recently scored 100 out of 100, which is higher than the Fort Pierce average of 87.

Has The Minisuper Taco Truck's inspection record improved over time?

Yes. Recent inspections at The Minisuper Taco Truck have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Minisuper Taco Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Minisuper Taco Truck inspected?

Based on the inspection history on file, The Minisuper Taco Truck is inspected roughly once per year on average.