The Marketplace
Last inspected: Mar 12, 2026
82
Score
The health department has logged nine inspections at The Marketplace, the earliest from 2022. On Mar 12, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 13 violations before.
The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up four times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 small white cutting board stained on drying rack next to dish machine. - From follow-up inspection 2026-03-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking a burger without hair restraint. - From follow-up inspection 2026-03-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. **Repeat Violation** - From follow-up inspection 2026-03-12: **Time Extended**
35B-01-4
82
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
43
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
May 14, 2025
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP 16 raw salmon and raw mahi 7 thawed.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham in pizza cooler. Advised to rapid chill. Employee placed in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to grill. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For A.M. Signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Sink next to ice bin. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks. Next to ice cream freezer. **Repeat Violation**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading at 50F. Executive Chef removed TCS items from cooler and will call to be serviced. **Corrective Action Taken**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw salmon and mahi thawed. Education provided. **Repeat Violation**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Executive Chef provided update license. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. All on cooks line. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer on cooks line.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms that employees use.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket.
42-01-4
26
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced ham stored on same container as shell eggs at bottom of make table . Operator moved it to top shelf . **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and start sign it while conducting my inspection. **Corrective Action Taken**
11-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At the Storage area the one facing the exit door . **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod Operator stated that they just poll it out from freezer less than 2 hours ago that's why I didn't stop sale .
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them.
14-09-4
Basic - Food stored on floor. Bottle of energy Drink stored on floor front area . Operator moved it . **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back area .
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table at the kitchen and Front area milk cooler .
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator fix it . **Corrected On-Site** **Repeat Violation**
42-01-4
55
Dec 8, 2023
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw deli meat in walk in cooler. Raw beef over cooked chicken in drawer under cookline **Warning** - From follow-up inspection 2023-12-08: Raw meat over cooked chicken at grill Ground beef over whole muscle meat and cooked chicken in walk in cooler Shell eggs over pasteurized egg in walk in cooler **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walk in cooler. **Warning** - From follow-up inspection 2023-12-08: Raw ground beef over whole muscle meat in walk in cooler **Admin Complaint**
08A-20-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Compound butter from October. Operator discarded **Corrective Action Taken** - From follow-up inspection 2023-12-08: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracked shell eggs then handled clean equipment without changing gloves and washing hands. Operator coached employee on proper handwashing and glove changing procedures. - From follow-up inspection 2023-12-08: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler on cook line potatoes (50F - Cooling); cooked pasta (52F - Cold Holding); heavy cream (49F - Cold Holding); cut melon (49F - Cold Holding); falafel mix (49F - Cold Holding); compound butter (49F - Cold Holding) -operator states in unit overnight. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-08: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In liquor closet - From follow-up inspection 2023-12-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2023-12-08: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2023-12-08: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on floor in dry storage **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Operator removed **Corrected On-Site** - From follow-up inspection 2023-12-08: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On cambro at dish station **Corrected On-Site** - From follow-up inspection 2023-12-08: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of portion cups on floor in dry storage **Corrected On-Site** - From follow-up inspection 2023-12-08: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry In bucket. - From follow-up inspection 2023-12-08: **Time Extended**
42-01-4
29
Dec 5, 2023
Routine - Food
6 critical violations. 1 major violation. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw deli meat in walk in cooler. Raw beef over cooked chicken in drawer under cookline **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walk in cooler. **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Compound butter from October. Operator discarded **Corrective Action Taken**
02C-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracked shell eggs then handled clean equipment without changing gloves and washing hands. Operator coached employee on proper handwashing and glove changing procedures.
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler on cook line potatoes (50F - Cooling); cooked pasta (52F - Cold Holding); heavy cream (49F - Cold Holding); cut melon (49F - Cold Holding); falafel mix (49F - Cold Holding); compound butter (49F - Cold Holding) -operator states in unit overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions ( 70F- Cold Holding); butter portions (70F - Cold Holding) at front counter sitting at room temp. Operator states less than 4 hours. Will place on time control plan In single door cooler on cook line potatoes (50F - Cooling); cooked pasta (52F - Cold Holding); heavy cream (49F - Cold Holding); cut melon (49F - Cold Holding); falafel mix (49F - Cold Holding); compound butter (49F - Cold Holding) -operator states in unit overnight. Stop sale issued. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Wet mop not stored in a manner to allow the mop to dry In bucket.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. In liquor closet
51-11-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Food stored on floor. Case of oil on floor in dry storage **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Operator removed **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. On cambro at dish station **Corrected On-Site**
16-46-4
Basic - Single-service articles improperly stored. Case of portion cups on floor in dry storage **Corrected On-Site**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
25
May 12, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs above rte bacon and fries Operator removed items and fixed to store properly **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent blank copy to operator
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Above reach in cooler
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket next to ice machine Operator inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch while preparing food
13-07-4
Basic - Food stored on floor. Fryer oil on floor in dry storage Operator picked up off ground **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) operator refilled at 150ppm **Corrected On-Site**
21-08-4
43
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next unannounced inspection per Marvin Greene
35A-02-6
Intermediate - No soap provided at handwash sink. Left side of bar hand wash sink Left side bar hand wash sink
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added consumer advisory to wall **Corrected On-Site**
02B-02-5
Basic - Ceiling tile missing. Above reach in cooler Advised operator to Let company know to put back tiles **Corrective Action Taken**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted operator fixed **Corrected On-Site**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Right side bar area
31B-04-4
61
Frequently Asked Questions
When was The Marketplace last inspected?
The most recent health inspection at The Marketplace on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at The Marketplace?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at The Marketplace.
How does The Marketplace compare to other restaurants in Kissimmee?
The Marketplace most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has The Marketplace's inspection record improved over time?
Yes. Recent inspections at The Marketplace have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Marketplace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Marketplace inspected?
Based on the inspection history on file, The Marketplace is inspected around three times per year on average.
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