The Market

9801 International Dr, Orlando, FL 32819
Grocery / Market
Last inspected: Dec 2, 2025
82
Score
Low Risk

The health department has logged six inspections at The Market, the earliest from 2022. The latest inspection on file is from Dec 2, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Restaurants in Orlando average 79, so The Market is doing better than most peers. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese cold holding at 45F,sausage bites cold holding at 46F/both less than 4 hours/iced immediately, rechecked cheese 41F, sausage 40F/ **Corrected On-Site**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit./thermometer broken, unable to read temperature/front counter reach in cooler for dairy products/ **Corrected On-Site**
05-09-4
82
May 21, 2025
Routine - Food
No violations found.
100
Jun 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at front line/ **Corrected On-Site**
25-06-4
95
Nov 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed or cut open from reduced oxygen package./raw tuna in walk in cooler/ **Corrected On-Site**
06-09-1
95
Feb 14, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fresh garlic with oil 70F, less than 4 hours/pizza station. Time as public health control recommended.
03A-02-5
Intermediate - No soap provided at handwash sink./front counter/ **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./pizza station hand sink/shut off, rechecked water 105F/ **Corrected On-Site**
27-16-4
70
Dec 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./egg sausage biscuit 46F, less than 4 hours/moved back to walk in cooler from the front sandwich cooler. **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses./front line/ **Corrected On-Site**
21-12-4
82

Frequently Asked Questions

When was The Market last inspected?

The most recent health inspection at The Market on file is from Dec 2, 2025. The public record contains six inspections in total.

What is the most common violation at The Market?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Market.

How does The Market compare to other restaurants in Orlando?

The Market most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has The Market's inspection record improved over time?

Results have been roughly steady. Inspections at The Market have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Market inspected?

Based on the inspection history on file, The Market is inspected around two times per year on average.