The Market
Last inspected: Jan 21, 2026
67
Score
Public records show eight inspections at The Market stretching back to 2022. The most recent visit was on Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited three times.
The Market's latest score of 67 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (102F - Hot Holding); as per operator less than one hour located near coffee machine. Operator discarded the milk during inspection. **Corrected On-Site**
03B-01-6
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container with utensil stored in water at 79° located near sanguine area and coffee machine. Operator removed the water solution during inspection. **Corrected On-Site**
10-07-4
67
Aug 26, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Equipment drain line draining into handwash sink. Observed drain hose was observed in the hand wash sink. The operator removed it during the inspection. **Corrective Action Taken** **Repeat Violation**
31A-10-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Mar 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Equipment drain line draining into handwash sink. Observed hole drain into hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-10-4
82
Aug 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside metal container in standing water at 75°f , located next to coffee machine. Operator discarded the water during inspection. **Corrected On-Site** **Repeat Violation**
10-07-4
86
Oct 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water located front counter area.
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84°f. Operator removed from water during inspection. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Observed boxes of dome lid stored directly on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jul 11, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Equipment drain line draining into handwash sink. Operator removed during inspection. **Corrective Action Taken**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand wash sink running water per four minutes at 75°f located front counter area.
27-16-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Food stored on floor. Observed plastic bottles of water on floor front counter area.
08B-38-4
58
Feb 17, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of bananas on top of the hand wash sink near ice machine. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Plastic bottles of water.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine.
31B-04-4
Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on floor located front counter area.
25-05-4
55
Sep 30, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was The Market last inspected?
The most recent health inspection at The Market on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at The Market?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at The Market.
How does The Market compare to other restaurants in Miami?
The Market most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has The Market's inspection record improved over time?
Results have been roughly steady. Inspections at The Market have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Market inspected?
Based on the inspection history on file, The Market is inspected around two times per year on average.
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