The Market at Bahia Mar
Last inspected: Feb 17, 2026
67
Score
Inspectors have visited The Market at Bahia Mar nine times, with records going back to 2023. The most recent visit was on Feb 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to four violations per visit.
By comparison, the average Fort Lauderdale facility scores 80, putting The Market at Bahia Mar on the weaker side. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
82
Mar 3, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 19, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at expo line. Per operator, food put on time at 12:00pm. Operator put time mark on pizza slices. **Corrected On-Site**
03F-02-5
86
Jan 12, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2//deli turkey (55F - Cold Holding); deli roast beef (55F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (54F - Cold Holding). Per operator, foods stored overnight. Stop sale.
14-74-7
70
Jun 30, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm/chlorine.
22-41-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza (cook line)
03F-10-5
Intermediate - No soap provided at handwash sink. Mens employee restroom.
31B-03-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler#2/corrective action taken/operator discarded thermometer. **Corrective Action Taken**
05-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Grated cheese/Pizza prep cooler/corrective action taken/operator discarded soufflé cup. **Corrective Action Taken**
14-01-5
Basic - Single-service articles improperly stored. Straws on floor/storage area/corrective action taken/operator stored straws back on shelf. **Corrective Action Taken**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/front counter.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour/storage area/corrective action taken/operator labeled food. **Corrective Action Taken**
02D-01-5
47
Jan 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
78
Frequently Asked Questions
When was The Market at Bahia Mar last inspected?
The most recent health inspection at The Market at Bahia Mar on file is from Feb 17, 2026. The public record contains nine inspections in total.
How does The Market at Bahia Mar compare to other restaurants in Fort Lauderdale?
The Market at Bahia Mar most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.
Has The Market at Bahia Mar's inspection record improved over time?
No. Recent inspections at The Market at Bahia Mar have averaged around four violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Market at Bahia Mar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Market at Bahia Mar inspected?
Based on the inspection history on file, The Market at Bahia Mar is inspected around three times per year on average.
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