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The Mann's Doghouse

850 N Jefferson St Unit 910, Monticello, FL 32344
American
Last inspected: Jan 7, 2026
100
Score
Low Risk

The Mann's Doghouse has been inspected nine times since 2022. The latest inspection on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “equipment and utensils not washed”, showing up four times.

Compared to the broader Monticello restaurant scene, where the average is 91, this is a stronger showing. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Food-Licensing Inspection
No violations found.
100
Oct 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket. Bucket removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Towels provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Food stored on floor. Case of onions.
08B-38-4
67
Apr 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in refrigerator. **Corrected On-Site**
06-01-5
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
82
Nov 1, 2024
Routine - Food
No violations found.
100
Jun 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-20: Any violations time extended will be addressed next routine inspection **Time Extended**
16-13-5
95
Apr 23, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer not set up with sink in use.
22-42-4
High Priority - Container of medicine improperly stored. Pill bottles on cook line.
41-07-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Water bottle stored in sink. **Repeat Violation**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation** **Warning**
16-13-5
50
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Mar 7, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <50 ppm chlorine
22-42-4
High Priority - Raw animal food stored over or with unwashed produce. Eggs over mushrooms and butter.
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed onions at 127°, less than 4 hours per operator , covered onions. **Corrective Action Taken**
03B-01-6
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step.
16-13-5
61
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95

Frequently Asked Questions

When was The Mann's Doghouse last inspected?

The most recent health inspection at The Mann's Doghouse on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at The Mann's Doghouse?

Across the inspection record, “equipment and utensils not washed” has been cited four times, more than any other issue at The Mann's Doghouse.

How does The Mann's Doghouse compare to other restaurants in Monticello?

The Mann's Doghouse most recently scored 100 out of 100, which is higher than the Monticello average of 91.

Has The Mann's Doghouse's inspection record improved over time?

Results have been roughly steady. Inspections at The Mann's Doghouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Mann's Doghouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Mann's Doghouse inspected?

Based on the inspection history on file, The Mann's Doghouse is inspected around three times per year on average.

Nearby Restaurants
Rancho Grande Mexican Grill and Cantina
290 N Cherry St
Score: 90 — Low Risk
The Arctic Scoop
850 N Jefferson St Unit 905
Score: 100 — Low Risk
Jackies Brick House Eatery
190 N Jefferson St
Score: 90 — Low Risk
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